Beneficial effect of resveratrol on bovine oocyte maturation and subsequent embryonic development after in vitro fertilization
Objective To analyze the potential beneficial effects and mechanisms of action of resveratrol on the maturation of bovine oocytes that were incubated in different concentrations of resveratrol (0.1, 1.0, or 10.0 μM) as germinal vesicle–stage oocytes. Design In vitro prospective study. Setting Univer...
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Veröffentlicht in: | Fertility and sterility 2014-02, Vol.101 (2), p.577-586.e1 |
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Sprache: | eng |
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