Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation

Bacterial contamination during industrial yeast fermentation has serious economic consequences for fuel ethanol producers. In addition to deviating carbon away from ethanol formation, bacterial cells and their metabolites often have a detrimental effect on yeast fermentative performance. The bacteri...

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Veröffentlicht in:	Antonie van Leeuwenhoek 2014, Vol.105 (1), p.169-177
Hauptverfasser:	Basso, Thiago Olitta, Gomes, Fernanda Sgarbosa, Lopes, Mario Lucio, de Amorim, Henrique Vianna, Eggleston, Gillian, Basso, Luiz Carlos
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology Antimicrobial agents Bacteria Biomedical and Life Sciences Brazil Contaminants Ethanol Ethanol - metabolism Fermentation Industrial Microbiology Industrial pollution Lactic Acid - metabolism Lactobacillus Lactobacillus - genetics Lactobacillus - growth & development Lactobacillus - isolation & purification Lactobacillus - metabolism Lactobacillus fermentum Lactobacillus plantarum Life Sciences Medical Microbiology Metabolites Microbiology Original Paper Plant Sciences Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Saccharum - metabolism Saccharum - microbiology Soil Science & Conservation Studies Sugarcane Yeasts
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