Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial
Abstract Objective The aim of this study was to evaluate the effects of pistachio nuts as an adjunct to diet and exercise on body composition, metabolic, inflammatory, and oxidative stress parameters in Asian Indians with metabolic syndrome. Methods In this 24-wk randomized control trial, 60 individ...
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| Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.192-197 |
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| creator | Gulati, Seema, Ph.D Misra, Anoop, M.D Pandey, Ravindra Mohan, Ph.D Bhatt, Surya Prakash, Ph.D Saluja, Shelza, M.B.B.S |
| description | Abstract Objective The aim of this study was to evaluate the effects of pistachio nuts as an adjunct to diet and exercise on body composition, metabolic, inflammatory, and oxidative stress parameters in Asian Indians with metabolic syndrome. Methods In this 24-wk randomized control trial, 60 individuals with the metabolic syndrome were randomized to either pistachio (intervention group) or control group (diet as per weight and physical activity profile, modulated according to dietary guidelines for Asian Indians) after 3 wk of a diet and exercise run in. In the first group, unsalted pistachios (20% energy) were given daily. A standard diet and exercise protocol was followed for both groups. Body weight, waist circumference (WC), magnetic resonance imaging estimation of intraabdominal adipose tissue and subcutaneous abdominal adipose tissue, fasting blood glucose (FBG), fasting serum insulin, glycosylated hemoglobin, lipid profile, high-sensitivity C-reactive protein (hs-CRP), adiponectin, free fatty acids (FFAs), tumor necrosis factor (TNF)-α, leptin, and thiobarbituric acid reactive substances (TBARS) were assessed before and after the intervention. Results Statistically significant improvement in mean values for various parameters in the intervention group compared with control group were as follows: WC ( P < 0.02), FBG ( P < 0.04), total cholesterol ( P < 0.02), low-density lipoprotein cholesterol ( P < 0.006), hs-CRP ( P < 0.05), TNF-α ( P < 0.03), FFAs ( P < 0.001), TBARS ( P < 0.01), and adiponectin levels ( P < 0.001). Conclusion A single food intervention with pistachios leads to beneficial effects on the cardiometabolic profile of Asian Indians with metabolic syndrome. |
| doi_str_mv | 10.1016/j.nut.2013.08.005 |
| format | Article |
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Methods In this 24-wk randomized control trial, 60 individuals with the metabolic syndrome were randomized to either pistachio (intervention group) or control group (diet as per weight and physical activity profile, modulated according to dietary guidelines for Asian Indians) after 3 wk of a diet and exercise run in. In the first group, unsalted pistachios (20% energy) were given daily. A standard diet and exercise protocol was followed for both groups. Body weight, waist circumference (WC), magnetic resonance imaging estimation of intraabdominal adipose tissue and subcutaneous abdominal adipose tissue, fasting blood glucose (FBG), fasting serum insulin, glycosylated hemoglobin, lipid profile, high-sensitivity C-reactive protein (hs-CRP), adiponectin, free fatty acids (FFAs), tumor necrosis factor (TNF)-α, leptin, and thiobarbituric acid reactive substances (TBARS) were assessed before and after the intervention. Results Statistically significant improvement in mean values for various parameters in the intervention group compared with control group were as follows: WC ( P < 0.02), FBG ( P < 0.04), total cholesterol ( P < 0.02), low-density lipoprotein cholesterol ( P < 0.006), hs-CRP ( P < 0.05), TNF-α ( P < 0.03), FFAs ( P < 0.001), TBARS ( P < 0.01), and adiponectin levels ( P < 0.001). Conclusion A single food intervention with pistachios leads to beneficial effects on the cardiometabolic profile of Asian Indians with metabolic syndrome.]]></description><identifier>ISSN: 0899-9007</identifier><identifier>EISSN: 1873-1244</identifier><identifier>DOI: 10.1016/j.nut.2013.08.005</identifier><identifier>PMID: 24377454</identifier><identifier>CODEN: NUTRER</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Abdomen ; Adiponectin - blood ; Adipose tissue ; Adiposity ; Adult ; Asian Continental Ancestry Group ; Biological and medical sciences ; Blood Glucose - metabolism ; Body Composition ; Body Weight ; C-Reactive Protein - metabolism ; Carbohydrates ; Cardiovascular disease ; Cholesterol ; Cholesterol, LDL - blood ; Compliance ; Confidence intervals ; Diabetes ; Diet ; Exercise ; Fasting ; Fatty acids ; Fatty Acids - blood ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Glucose ; Hemoglobins - metabolism ; Humans ; Hyperglycemia ; Hypertension ; Insulin - blood ; Leptin - blood ; Lipids ; Lipoproteins ; Male ; Medical sciences ; Metabolic diseases ; Metabolic disorders ; Metabolic syndrome ; Metabolic Syndrome - blood ; Metabolic Syndrome - diet therapy ; Middle Aged ; Miscellaneous ; NMR ; Nuclear magnetic resonance ; Nutrition research ; Nuts - chemistry ; Obesity ; Other metabolic disorders ; Oxidative stress ; Oxidative Stress - physiology ; Patient Compliance ; Pistachio nut ; Pistacia - chemistry ; Proteins ; Risk factors ; Thiobarbituric Acid Reactive Substances - metabolism ; Tumor Necrosis Factor-alpha - blood ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Nutrition (Burbank, Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.192-197</ispartof><rights>Elsevier Inc.</rights><rights>2014 Elsevier Inc.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Elsevier Inc. All rights reserved.</rights><rights>Copyright Elsevier Limited Feb 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c499t-2c6c21d0edddbd71eed64ca517fa6439b5a7aa8efc34f1c990a71e5f75b6f2ff3</citedby><cites>FETCH-LOGICAL-c499t-2c6c21d0edddbd71eed64ca517fa6439b5a7aa8efc34f1c990a71e5f75b6f2ff3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0899900713003833$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28409374$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24377454$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gulati, Seema, Ph.D</creatorcontrib><creatorcontrib>Misra, Anoop, M.D</creatorcontrib><creatorcontrib>Pandey, Ravindra Mohan, Ph.D</creatorcontrib><creatorcontrib>Bhatt, Surya Prakash, Ph.D</creatorcontrib><creatorcontrib>Saluja, Shelza, M.B.B.S</creatorcontrib><title>Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial</title><title>Nutrition (Burbank, Los Angeles County, Calif.)</title><addtitle>Nutrition</addtitle><description><![CDATA[Abstract Objective The aim of this study was to evaluate the effects of pistachio nuts as an adjunct to diet and exercise on body composition, metabolic, inflammatory, and oxidative stress parameters in Asian Indians with metabolic syndrome. Methods In this 24-wk randomized control trial, 60 individuals with the metabolic syndrome were randomized to either pistachio (intervention group) or control group (diet as per weight and physical activity profile, modulated according to dietary guidelines for Asian Indians) after 3 wk of a diet and exercise run in. In the first group, unsalted pistachios (20% energy) were given daily. A standard diet and exercise protocol was followed for both groups. Body weight, waist circumference (WC), magnetic resonance imaging estimation of intraabdominal adipose tissue and subcutaneous abdominal adipose tissue, fasting blood glucose (FBG), fasting serum insulin, glycosylated hemoglobin, lipid profile, high-sensitivity C-reactive protein (hs-CRP), adiponectin, free fatty acids (FFAs), tumor necrosis factor (TNF)-α, leptin, and thiobarbituric acid reactive substances (TBARS) were assessed before and after the intervention. Results Statistically significant improvement in mean values for various parameters in the intervention group compared with control group were as follows: WC ( P < 0.02), FBG ( P < 0.04), total cholesterol ( P < 0.02), low-density lipoprotein cholesterol ( P < 0.006), hs-CRP ( P < 0.05), TNF-α ( P < 0.03), FFAs ( P < 0.001), TBARS ( P < 0.01), and adiponectin levels ( P < 0.001). Conclusion A single food intervention with pistachios leads to beneficial effects on the cardiometabolic profile of Asian Indians with metabolic syndrome.]]></description><subject>Abdomen</subject><subject>Adiponectin - blood</subject><subject>Adipose tissue</subject><subject>Adiposity</subject><subject>Adult</subject><subject>Asian Continental Ancestry Group</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Body Composition</subject><subject>Body Weight</subject><subject>C-Reactive Protein - metabolism</subject><subject>Carbohydrates</subject><subject>Cardiovascular disease</subject><subject>Cholesterol</subject><subject>Cholesterol, LDL - blood</subject><subject>Compliance</subject><subject>Confidence intervals</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Exercise</subject><subject>Fasting</subject><subject>Fatty acids</subject><subject>Fatty Acids - blood</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology and Hepatology</subject><subject>Glucose</subject><subject>Hemoglobins - metabolism</subject><subject>Humans</subject><subject>Hyperglycemia</subject><subject>Hypertension</subject><subject>Insulin - blood</subject><subject>Leptin - blood</subject><subject>Lipids</subject><subject>Lipoproteins</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Metabolic disorders</subject><subject>Metabolic syndrome</subject><subject>Metabolic Syndrome - blood</subject><subject>Metabolic Syndrome - diet therapy</subject><subject>Middle Aged</subject><subject>Miscellaneous</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Nutrition research</subject><subject>Nuts - chemistry</subject><subject>Obesity</subject><subject>Other metabolic disorders</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - physiology</subject><subject>Patient Compliance</subject><subject>Pistachio nut</subject><subject>Pistacia - chemistry</subject><subject>Proteins</subject><subject>Risk factors</subject><subject>Thiobarbituric Acid Reactive Substances - metabolism</subject><subject>Tumor Necrosis Factor-alpha - blood</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0899-9007</issn><issn>1873-1244</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNktuKFDEQhhtR3HX1AbyRgAheTI859SEKwrCsurDghXod0jmwme1OxlRm1_GxfELTzOjAXohXBeH7_1TVX1X1nOAlwaR9s16GbV5STNgS90uMmwfVKek7VhPK-cPqFPdC1ALj7qR6ArDGGBPRisfVCeWs63jDT6tfF85ZnQFFhzYestLXPqJiW14CGqLZIR2nTQSffQwLNNmshjh6vUA-uFFNk8ox7ZAKBsUf3qjsby2CnCwA2qikisAmKDBagVcBXQZTCqA7n6-Pbgh2waQ42bdohSiv724WKBXPOPmf1pQWQk5xRDl5NT6tHjk1gn12qGfVtw8XX88_1VefP16er65qzYXINdWtpsRga4wZTEesNS3XqiGdUy1nYmhUp1RvnWbcES0EVgVqXNcMraPOsbPq9d53k-L3rYUsJw_ajqMKNm5BEi5oy2jD6f-guOup4F1BX95D13GbQhmkUF1DqGjZTJE9pVMESNbJTfKTSjtJsJyzl2tZQpJz9hL3smRfNC8Oztthsuav4k_YBXh1ABRoNbqyYO3hyPUcC9bN3Ls9Z8t2b71NErS3QVvjU7kVaaL_Zxvv76n16IMvH97YnYXjtBKoxPLLfKTzjRKGMesZY78BhR7kmQ</recordid><startdate>20140201</startdate><enddate>20140201</enddate><creator>Gulati, Seema, Ph.D</creator><creator>Misra, Anoop, M.D</creator><creator>Pandey, Ravindra Mohan, Ph.D</creator><creator>Bhatt, Surya Prakash, Ph.D</creator><creator>Saluja, Shelza, M.B.B.S</creator><general>Elsevier Inc</general><general>Elsevier</general><general>Elsevier Limited</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ASE</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FPQ</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K6X</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20140201</creationdate><title>Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial</title><author>Gulati, Seema, Ph.D ; Misra, Anoop, M.D ; Pandey, Ravindra Mohan, Ph.D ; Bhatt, Surya Prakash, Ph.D ; Saluja, Shelza, M.B.B.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c499t-2c6c21d0edddbd71eed64ca517fa6439b5a7aa8efc34f1c990a71e5f75b6f2ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Abdomen</topic><topic>Adiponectin - blood</topic><topic>Adipose tissue</topic><topic>Adiposity</topic><topic>Adult</topic><topic>Asian Continental Ancestry Group</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Body Composition</topic><topic>Body Weight</topic><topic>C-Reactive Protein - metabolism</topic><topic>Carbohydrates</topic><topic>Cardiovascular disease</topic><topic>Cholesterol</topic><topic>Cholesterol, LDL - blood</topic><topic>Compliance</topic><topic>Confidence intervals</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Exercise</topic><topic>Fasting</topic><topic>Fatty acids</topic><topic>Fatty Acids - blood</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology and Hepatology</topic><topic>Glucose</topic><topic>Hemoglobins - metabolism</topic><topic>Humans</topic><topic>Hyperglycemia</topic><topic>Hypertension</topic><topic>Insulin - blood</topic><topic>Leptin - blood</topic><topic>Lipids</topic><topic>Lipoproteins</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Metabolic disorders</topic><topic>Metabolic syndrome</topic><topic>Metabolic Syndrome - blood</topic><topic>Metabolic Syndrome - diet therapy</topic><topic>Middle Aged</topic><topic>Miscellaneous</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Nutrition research</topic><topic>Nuts - chemistry</topic><topic>Obesity</topic><topic>Other metabolic disorders</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - physiology</topic><topic>Patient Compliance</topic><topic>Pistachio nut</topic><topic>Pistacia - chemistry</topic><topic>Proteins</topic><topic>Risk factors</topic><topic>Thiobarbituric Acid Reactive Substances - metabolism</topic><topic>Tumor Necrosis Factor-alpha - blood</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gulati, Seema, Ph.D</creatorcontrib><creatorcontrib>Misra, Anoop, M.D</creatorcontrib><creatorcontrib>Pandey, Ravindra Mohan, Ph.D</creatorcontrib><creatorcontrib>Bhatt, Surya Prakash, Ph.D</creatorcontrib><creatorcontrib>Saluja, Shelza, M.B.B.S</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Physical Education Index</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Healthcare Administration Database (Alumni)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>British Nursing Index</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>British Nursing Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gulati, Seema, Ph.D</au><au>Misra, Anoop, M.D</au><au>Pandey, Ravindra Mohan, Ph.D</au><au>Bhatt, Surya Prakash, Ph.D</au><au>Saluja, Shelza, M.B.B.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial</atitle><jtitle>Nutrition (Burbank, Los Angeles County, Calif.)</jtitle><addtitle>Nutrition</addtitle><date>2014-02-01</date><risdate>2014</risdate><volume>30</volume><issue>2</issue><spage>192</spage><epage>197</epage><pages>192-197</pages><issn>0899-9007</issn><eissn>1873-1244</eissn><coden>NUTRER</coden><abstract><![CDATA[Abstract Objective The aim of this study was to evaluate the effects of pistachio nuts as an adjunct to diet and exercise on body composition, metabolic, inflammatory, and oxidative stress parameters in Asian Indians with metabolic syndrome. Methods In this 24-wk randomized control trial, 60 individuals with the metabolic syndrome were randomized to either pistachio (intervention group) or control group (diet as per weight and physical activity profile, modulated according to dietary guidelines for Asian Indians) after 3 wk of a diet and exercise run in. In the first group, unsalted pistachios (20% energy) were given daily. A standard diet and exercise protocol was followed for both groups. Body weight, waist circumference (WC), magnetic resonance imaging estimation of intraabdominal adipose tissue and subcutaneous abdominal adipose tissue, fasting blood glucose (FBG), fasting serum insulin, glycosylated hemoglobin, lipid profile, high-sensitivity C-reactive protein (hs-CRP), adiponectin, free fatty acids (FFAs), tumor necrosis factor (TNF)-α, leptin, and thiobarbituric acid reactive substances (TBARS) were assessed before and after the intervention. Results Statistically significant improvement in mean values for various parameters in the intervention group compared with control group were as follows: WC ( P < 0.02), FBG ( P < 0.04), total cholesterol ( P < 0.02), low-density lipoprotein cholesterol ( P < 0.006), hs-CRP ( P < 0.05), TNF-α ( P < 0.03), FFAs ( P < 0.001), TBARS ( P < 0.01), and adiponectin levels ( P < 0.001). Conclusion A single food intervention with pistachios leads to beneficial effects on the cardiometabolic profile of Asian Indians with metabolic syndrome.]]></abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>24377454</pmid><doi>10.1016/j.nut.2013.08.005</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0899-9007 |
| ispartof | Nutrition (Burbank, Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.192-197 |
| issn | 0899-9007 1873-1244 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1492632542 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Abdomen Adiponectin - blood Adipose tissue Adiposity Adult Asian Continental Ancestry Group Biological and medical sciences Blood Glucose - metabolism Body Composition Body Weight C-Reactive Protein - metabolism Carbohydrates Cardiovascular disease Cholesterol Cholesterol, LDL - blood Compliance Confidence intervals Diabetes Diet Exercise Fasting Fatty acids Fatty Acids - blood Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Glucose Hemoglobins - metabolism Humans Hyperglycemia Hypertension Insulin - blood Leptin - blood Lipids Lipoproteins Male Medical sciences Metabolic diseases Metabolic disorders Metabolic syndrome Metabolic Syndrome - blood Metabolic Syndrome - diet therapy Middle Aged Miscellaneous NMR Nuclear magnetic resonance Nutrition research Nuts - chemistry Obesity Other metabolic disorders Oxidative stress Oxidative Stress - physiology Patient Compliance Pistachio nut Pistacia - chemistry Proteins Risk factors Thiobarbituric Acid Reactive Substances - metabolism Tumor Necrosis Factor-alpha - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T17%3A56%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20pistachio%20nuts%20on%20body%20composition,%20metabolic,%20inflammatory%20and%20oxidative%20stress%20parameters%20in%20Asian%20Indians%20with%20metabolic%20syndrome:%20A%2024-wk,%20randomized%20control%20trial&rft.jtitle=Nutrition%20(Burbank,%20Los%20Angeles%20County,%20Calif.)&rft.au=Gulati,%20Seema,%20Ph.D&rft.date=2014-02-01&rft.volume=30&rft.issue=2&rft.spage=192&rft.epage=197&rft.pages=192-197&rft.issn=0899-9007&rft.eissn=1873-1244&rft.coden=NUTRER&rft_id=info:doi/10.1016/j.nut.2013.08.005&rft_dat=%3Cproquest_cross%3E1492632542%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1475129637&rft_id=info:pmid/24377454&rft_els_id=1_s2_0_S0899900713003833&rfr_iscdi=true |