Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial

Curcumin is a phytocompound found in the root of turmeric, a common herbal ingredient in many Asian cuisines. The compound contains anti-inflammatory activity, which is mediated through an up-regulation of adiponectin and reduction of leptin. Consumption of curcumin was shown to prevent some deterio...

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Veröffentlicht in:	The Journal of nutritional biochemistry 2014-02, Vol.25 (2), p.144-150
Hauptverfasser:	Chuengsamarn, Somlak, Rattanamongkolgul, Suthee, Phonrat, Benjaluck, Tungtrongchitr, Rungsunn, Jirawatnotai, Siwanon
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdominal obesity (visceral fat and total body fat) Atherogenic risk Atherosclerosis - complications Atherosclerosis - prevention & control Curcumin - pharmacology Curcuminoid extract Diabetes Mellitus, Type 2 - complications Diabetes Mellitus, Type 2 - drug therapy Double-Blind Method Female Humans Insulin resistance Male Middle Aged Patient Compliance Placebos Pulse wave velocity (PWV) Type 2 diabetes
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