Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Protein oxidation can have major implications on the quality and safety of foods, but the majority of methods to evaluate oxidative damage lack specificity. Therefore, this study aimed to identify specific markers for protein oxidation. A well-characterized protein, lysozyme, was modified by photo-o...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-12, Vol.61 (51), p.12727-12736
Hauptverfasser:	Kerkaert, Barbara, Mestdagh, Frédéric, Obando, Monica, Cucu, Tatiana, De Meulenaer, Bruno
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence amino acids Animals Biological and medical sciences Chickens Chromatography, High Pressure Liquid foods Fundamental and applied biological sciences. Psychology Light lysozyme Mass Spectrometry Molecular Sequence Data Muramidase - chemistry Muramidase - genetics Oxidation-Reduction - drug effects peptides Peptides - chemistry Peptides - genetics photooxidation protein structure
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