Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Astaxanthin (AST) is a carotenoid pigment which possesses potent antioxidative, anti-inflammatory, and neuroprotective properties. The aim of this study was to investigate whether administration of AST had protective effects on d -galactose-induced brain aging in rats, and further examined its prote...
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Veröffentlicht in: | Food & function 2014-01, Vol.5 (1), p.158-166 |
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Sprache: | eng |
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