Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market

•A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found...

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Veröffentlicht in:Chemosphere (Oxford) 2014-01, Vol.94, p.169-176
Hauptverfasser: Zafeiraki, Effrosyni, Costopoulou, Danae, Vassiliadou, Irene, Bakeas, Evangelos, Leondiadis, Leondios
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container_issue
container_start_page 169
container_title Chemosphere (Oxford)
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creator Zafeiraki, Effrosyni
Costopoulou, Danae
Vassiliadou, Irene
Bakeas, Evangelos
Leondiadis, Leondios
description •A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples. Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece.
doi_str_mv 10.1016/j.chemosphere.2013.09.092
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Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples. Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. 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For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. 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Psychology</subject><subject>General aspects</subject><subject>Greece</subject><subject>LC–MS/MS</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>Other chromatographic methods</subject><subject>Perfluorinated compounds</subject><subject>Pressurized liquid extraction</subject><subject>Tandem Mass Spectrometry</subject><issn>0045-6535</issn><issn>1879-1298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkM1q3DAURkVpaabTvkJRF4V04emVLVvWskybtBBIFu1ayNJVRjO25Up2IG8fDTP9WQYuCHTPkT4-Qj4w2DBgzef9xuxwCGnaYcRNCazagMxTviAr1gpZsFK2L8kKgNdFU1f1BXmT0h4gy7V8TS5KXjWiLfmKxK84Yxz8qGcfRhocnTC6fgnxeIWWmjBMYRltopd3V9v0ifqRPujow5KoC8GmeXFZ0uag7_14T4dsRa_7RJeU9UzPO6TXEfGQd_GA81vyyuU9vjufa_Lr6tvP7ffi5vb6x_bLTWE4iLlgNeMObWmZEGgaxxG7zjjNLHQgQXZVyZoWatc2QrcWhHAdN7ZpbMm4NlW1Jpend6cYfi-YZjX4ZLDv9Yg5vWJcgqiE5JBReUJNDClFdGqKPqd9VAzUsXK1V_9Vro6VK5B5yuy-P3-zdAPav-afjjPw8QzoZHTvoh6NT_-4FoRkOcmabE8c5lIePEaVjMfRoPURzaxs8M-I8wQxUaea</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>Zafeiraki, Effrosyni</creator><creator>Costopoulou, Danae</creator><creator>Vassiliadou, Irene</creator><creator>Bakeas, Evangelos</creator><creator>Leondiadis, Leondios</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201401</creationdate><title>Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market</title><author>Zafeiraki, Effrosyni ; Costopoulou, Danae ; Vassiliadou, Irene ; Bakeas, Evangelos ; Leondiadis, Leondios</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-1514fed2d177ec6f4eebbcfa1d0b0909b3216805f867a8d077fb4cd66d214ac33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Analytical chemistry</topic><topic>Biological and medical sciences</topic><topic>Chemistry</topic><topic>Chromatographic methods and physical methods associated with chromatography</topic><topic>Environmental Pollutants - analysis</topic><topic>Exact sciences and technology</topic><topic>Fluorocarbons - analysis</topic><topic>Food Analysis</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - statistics &amp; numerical data</topic><topic>Food industries</topic><topic>Food Packaging</topic><topic>Food packaging materials</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Greece</topic><topic>LC–MS/MS</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>Other chromatographic methods</topic><topic>Perfluorinated compounds</topic><topic>Pressurized liquid extraction</topic><topic>Tandem Mass Spectrometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zafeiraki, Effrosyni</creatorcontrib><creatorcontrib>Costopoulou, Danae</creatorcontrib><creatorcontrib>Vassiliadou, Irene</creatorcontrib><creatorcontrib>Bakeas, Evangelos</creatorcontrib><creatorcontrib>Leondiadis, Leondios</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemosphere (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zafeiraki, Effrosyni</au><au>Costopoulou, Danae</au><au>Vassiliadou, Irene</au><au>Bakeas, Evangelos</au><au>Leondiadis, Leondios</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market</atitle><jtitle>Chemosphere (Oxford)</jtitle><addtitle>Chemosphere</addtitle><date>2014-01</date><risdate>2014</risdate><volume>94</volume><spage>169</spage><epage>176</epage><pages>169-176</pages><issn>0045-6535</issn><eissn>1879-1298</eissn><coden>CMSHAF</coden><abstract>•A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples. Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>24367824</pmid><doi>10.1016/j.chemosphere.2013.09.092</doi><tpages>8</tpages></addata></record>
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source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects Analytical chemistry
Biological and medical sciences
Chemistry
Chromatographic methods and physical methods associated with chromatography
Environmental Pollutants - analysis
Exact sciences and technology
Fluorocarbons - analysis
Food Analysis
Food Contamination - analysis
Food Contamination - statistics & numerical data
Food industries
Food Packaging
Food packaging materials
Fundamental and applied biological sciences. Psychology
General aspects
Greece
LC–MS/MS
Methods of analysis, processing and quality control, regulation, standards
Other chromatographic methods
Perfluorinated compounds
Pressurized liquid extraction
Tandem Mass Spectrometry
title Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market
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