Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market
•A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found...
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Veröffentlicht in: | Chemosphere (Oxford) 2014-01, Vol.94, p.169-176 |
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creator | Zafeiraki, Effrosyni Costopoulou, Danae Vassiliadou, Irene Bakeas, Evangelos Leondiadis, Leondios |
description | •A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples.
Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece. |
doi_str_mv | 10.1016/j.chemosphere.2013.09.092 |
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Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece.</description><identifier>ISSN: 0045-6535</identifier><identifier>EISSN: 1879-1298</identifier><identifier>DOI: 10.1016/j.chemosphere.2013.09.092</identifier><identifier>PMID: 24367824</identifier><identifier>CODEN: CMSHAF</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Analytical chemistry ; Biological and medical sciences ; Chemistry ; Chromatographic methods and physical methods associated with chromatography ; Environmental Pollutants - analysis ; Exact sciences and technology ; Fluorocarbons - analysis ; Food Analysis ; Food Contamination - analysis ; Food Contamination - statistics & numerical data ; Food industries ; Food Packaging ; Food packaging materials ; Fundamental and applied biological sciences. Psychology ; General aspects ; Greece ; LC–MS/MS ; Methods of analysis, processing and quality control, regulation, standards ; Other chromatographic methods ; Perfluorinated compounds ; Pressurized liquid extraction ; Tandem Mass Spectrometry</subject><ispartof>Chemosphere (Oxford), 2014-01, Vol.94, p.169-176</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c407t-1514fed2d177ec6f4eebbcfa1d0b0909b3216805f867a8d077fb4cd66d214ac33</citedby><cites>FETCH-LOGICAL-c407t-1514fed2d177ec6f4eebbcfa1d0b0909b3216805f867a8d077fb4cd66d214ac33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.chemosphere.2013.09.092$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28079107$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24367824$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zafeiraki, Effrosyni</creatorcontrib><creatorcontrib>Costopoulou, Danae</creatorcontrib><creatorcontrib>Vassiliadou, Irene</creatorcontrib><creatorcontrib>Bakeas, Evangelos</creatorcontrib><creatorcontrib>Leondiadis, Leondios</creatorcontrib><title>Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market</title><title>Chemosphere (Oxford)</title><addtitle>Chemosphere</addtitle><description>•A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples.
Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece.</description><subject>Analytical chemistry</subject><subject>Biological and medical sciences</subject><subject>Chemistry</subject><subject>Chromatographic methods and physical methods associated with chromatography</subject><subject>Environmental Pollutants - analysis</subject><subject>Exact sciences and technology</subject><subject>Fluorocarbons - analysis</subject><subject>Food Analysis</subject><subject>Food Contamination - analysis</subject><subject>Food Contamination - statistics & numerical data</subject><subject>Food industries</subject><subject>Food Packaging</subject><subject>Food packaging materials</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Greece</subject><subject>LC–MS/MS</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>Other chromatographic methods</subject><subject>Perfluorinated compounds</subject><subject>Pressurized liquid extraction</subject><subject>Tandem Mass Spectrometry</subject><issn>0045-6535</issn><issn>1879-1298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkM1q3DAURkVpaabTvkJRF4V04emVLVvWskybtBBIFu1ayNJVRjO25Up2IG8fDTP9WQYuCHTPkT4-Qj4w2DBgzef9xuxwCGnaYcRNCazagMxTviAr1gpZsFK2L8kKgNdFU1f1BXmT0h4gy7V8TS5KXjWiLfmKxK84Yxz8qGcfRhocnTC6fgnxeIWWmjBMYRltopd3V9v0ifqRPujow5KoC8GmeXFZ0uag7_14T4dsRa_7RJeU9UzPO6TXEfGQd_GA81vyyuU9vjufa_Lr6tvP7ffi5vb6x_bLTWE4iLlgNeMObWmZEGgaxxG7zjjNLHQgQXZVyZoWatc2QrcWhHAdN7ZpbMm4NlW1Jpend6cYfi-YZjX4ZLDv9Yg5vWJcgqiE5JBReUJNDClFdGqKPqd9VAzUsXK1V_9Vro6VK5B5yuy-P3-zdAPav-afjjPw8QzoZHTvoh6NT_-4FoRkOcmabE8c5lIePEaVjMfRoPURzaxs8M-I8wQxUaea</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>Zafeiraki, Effrosyni</creator><creator>Costopoulou, Danae</creator><creator>Vassiliadou, Irene</creator><creator>Bakeas, Evangelos</creator><creator>Leondiadis, Leondios</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201401</creationdate><title>Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market</title><author>Zafeiraki, Effrosyni ; Costopoulou, Danae ; Vassiliadou, Irene ; Bakeas, Evangelos ; Leondiadis, Leondios</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c407t-1514fed2d177ec6f4eebbcfa1d0b0909b3216805f867a8d077fb4cd66d214ac33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Analytical chemistry</topic><topic>Biological and medical sciences</topic><topic>Chemistry</topic><topic>Chromatographic methods and physical methods associated with chromatography</topic><topic>Environmental Pollutants - analysis</topic><topic>Exact sciences and technology</topic><topic>Fluorocarbons - analysis</topic><topic>Food Analysis</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - statistics & numerical data</topic><topic>Food industries</topic><topic>Food Packaging</topic><topic>Food packaging materials</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Greece</topic><topic>LC–MS/MS</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>Other chromatographic methods</topic><topic>Perfluorinated compounds</topic><topic>Pressurized liquid extraction</topic><topic>Tandem Mass Spectrometry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zafeiraki, Effrosyni</creatorcontrib><creatorcontrib>Costopoulou, Danae</creatorcontrib><creatorcontrib>Vassiliadou, Irene</creatorcontrib><creatorcontrib>Bakeas, Evangelos</creatorcontrib><creatorcontrib>Leondiadis, Leondios</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemosphere (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zafeiraki, Effrosyni</au><au>Costopoulou, Danae</au><au>Vassiliadou, Irene</au><au>Bakeas, Evangelos</au><au>Leondiadis, Leondios</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market</atitle><jtitle>Chemosphere (Oxford)</jtitle><addtitle>Chemosphere</addtitle><date>2014-01</date><risdate>2014</risdate><volume>94</volume><spage>169</spage><epage>176</epage><pages>169-176</pages><issn>0045-6535</issn><eissn>1879-1298</eissn><coden>CMSHAF</coden><abstract>•A PLE combined with LC–MS/MS method for PFCs analysis was developed.•It was applied in paper, paperboard or aluminum foil made foodstuff-packaging materials from the Greek market.•No sample contained PFOA or PFOS. Some PFCs were detected in fast food wrappers.•The highest levels of PFCs were found in a microwave popcorn bag.•Compared to other countries very low PFC concentrations were found in the Greek samples.
Perfluorinated compounds (PFCs) are used in food packaging materials as coatings/additives for oil and moisture resistance. In the current study, foodstuff-packaging materials collected from the Greek market, made of paper, paperboard or aluminum foil were analyzed for the determination of PFCs. For the analysis of the samples, pressurized liquid extraction (PLE), liquid chromatography–tandem mass spectrometry (LC–MS/MS) and isotope dilution method were applied to develop a specific and sensitive method of analysis for the quantification of 12 PFCs: perfluorobutanoic acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoroundecanoic acid (PFUnDA), perfluorododecanoic acid (PFDoA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS) and perfluorooctane sulfonate (PFOS) and the qualitative detection of 5 more: perfluorotridecanoic acid (PFTrDA), perfluorotetradecanoic acid (PFTeDA), perflyohexadecanoic acid (PFHxDA), perfluorooctadecanoic acid (PFODA) and perfluorodecane sulfonate (PFDS). No PFCs were quantified in aluminum foil wrappers, baking paper materials or beverage cups. PFTrDA, PFTeDA and PFHxDA were detected in fast food boxes. In the ice cream cup sample only PFHxA was found. On the other hand, several PFCs were quantified and detected in fast food wrappers, while the highest levels of PFCs were found in the microwave popcorn bag. PFOA and PFOS were not detected in any of the samples. Compared to other studies from different countries, very low concentrations of PFCs were detected in the packaging materials analyzed. Our results suggest that probably no serious danger for consumers’ health can be associated with PFCs contamination of packaging materials used in Greece.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>24367824</pmid><doi>10.1016/j.chemosphere.2013.09.092</doi><tpages>8</tpages></addata></record> |
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subjects | Analytical chemistry Biological and medical sciences Chemistry Chromatographic methods and physical methods associated with chromatography Environmental Pollutants - analysis Exact sciences and technology Fluorocarbons - analysis Food Analysis Food Contamination - analysis Food Contamination - statistics & numerical data Food industries Food Packaging Food packaging materials Fundamental and applied biological sciences. Psychology General aspects Greece LC–MS/MS Methods of analysis, processing and quality control, regulation, standards Other chromatographic methods Perfluorinated compounds Pressurized liquid extraction Tandem Mass Spectrometry |
title | Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market |
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