Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species
Four fungal species, Aspergillus terreus (SA 562), Fusarium moniliforme (SA 1190), Aspergillus carneus (SA 1326) and Phoma sorghina (SA 1397) have been screened for the production of cellulase (EC 3.2.1.4) and amylase (EC 3.2.1.1). All the species grew profusely on culture plates containing 1% groun...
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| Veröffentlicht in: | Enzyme and microbial technology 1987, Vol.9 (5), p.308-312 |
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| creator | Shambe, Tseaa Ejembi, Onah |
| description | Four fungal species, Aspergillus terreus (SA 562), Fusarium moniliforme (SA 1190), Aspergillus carneus (SA 1326) and Phoma sorghina (SA 1397) have been screened for the production of cellulase (EC 3.2.1.4) and amylase (EC 3.2.1.1). All the species grew profusely on culture plates containing 1% ground millet, starch or carboxymethylcellulose (CMC) as the carbon source. Maximum growth was observed within about 96 h. When grown in submerged liquid culture, stationary or shaken at 20 strokes min
−1, the species produced a good yield of extracellular cellulase and amylase. Differences in yield of enzymes for stationary and shaking growth were negligible. A preliminary study of the action of the crude enzymes on CMC, starch, ground millet (Pannisetum typhoidees) and acha (Digitaria exilis) is reported. |
| doi_str_mv | 10.1016/0141-0229(87)90010-X |
| format | Article |
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−1, the species produced a good yield of extracellular cellulase and amylase. Differences in yield of enzymes for stationary and shaking growth were negligible. A preliminary study of the action of the crude enzymes on CMC, starch, ground millet (Pannisetum typhoidees) and acha (Digitaria exilis) is reported.</description><identifier>ISSN: 0141-0229</identifier><identifier>EISSN: 1879-0909</identifier><identifier>DOI: 10.1016/0141-0229(87)90010-X</identifier><identifier>CODEN: EMTED2</identifier><language>eng</language><publisher>Amsterdam: Elsevier Inc</publisher><subject>alpha -amylase ; Aspergillus carneus ; Aspergillus terreus ; Biological and medical sciences ; Biotechnology ; carboxymethylcellulose ; cellulase ; Cellulase production ; Enzyme engineering ; extracellular fungal enzymes ; Fermentation ; Food additives ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fusarium moniliforme ; General aspects ; Methods. Procedures. Technologies ; Phoma sorghina ; Production of selected enzymes ; starch ; α-amylase</subject><ispartof>Enzyme and microbial technology, 1987, Vol.9 (5), p.308-312</ispartof><rights>1987</rights><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c344t-156915bd380fcd49f4df61a69257408523c33a74c4b64f114c785dbf3cc6f5a43</citedby><cites>FETCH-LOGICAL-c344t-156915bd380fcd49f4df61a69257408523c33a74c4b64f114c785dbf3cc6f5a43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0141-0229(87)90010-X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8073727$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8204122$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Shambe, Tseaa</creatorcontrib><creatorcontrib>Ejembi, Onah</creatorcontrib><title>Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species</title><title>Enzyme and microbial technology</title><description>Four fungal species, Aspergillus terreus (SA 562), Fusarium moniliforme (SA 1190), Aspergillus carneus (SA 1326) and Phoma sorghina (SA 1397) have been screened for the production of cellulase (EC 3.2.1.4) and amylase (EC 3.2.1.1). All the species grew profusely on culture plates containing 1% ground millet, starch or carboxymethylcellulose (CMC) as the carbon source. Maximum growth was observed within about 96 h. When grown in submerged liquid culture, stationary or shaken at 20 strokes min
−1, the species produced a good yield of extracellular cellulase and amylase. Differences in yield of enzymes for stationary and shaking growth were negligible. A preliminary study of the action of the crude enzymes on CMC, starch, ground millet (Pannisetum typhoidees) and acha (Digitaria exilis) is reported.</description><subject>alpha -amylase</subject><subject>Aspergillus carneus</subject><subject>Aspergillus terreus</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>carboxymethylcellulose</subject><subject>cellulase</subject><subject>Cellulase production</subject><subject>Enzyme engineering</subject><subject>extracellular fungal enzymes</subject><subject>Fermentation</subject><subject>Food additives</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fusarium moniliforme</subject><subject>General aspects</subject><subject>Methods. Procedures. Technologies</subject><subject>Phoma sorghina</subject><subject>Production of selected enzymes</subject><subject>starch</subject><subject>α-amylase</subject><issn>0141-0229</issn><issn>1879-0909</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNqFkM1O3DAUhS3USp1S3qALLxAqi4Cd3MRJF0iI8ichwYJKs7Nu_DMTlMSDnSDSF-C1SZrpLMvq6krfOTr6CPnO2QlnPDtlHHjE4rj4kYvjgjHOouUeWfBcFBErWPGJLHbIF_I1hCc2QgBsQd4evNO96irXUmcpNkONwVBsNVWmrvvp-0l_mZVHjf-o0KFX6xlCX7rXoTHdeqjnhBvz5UDNa-dx2-Gpaf-MUKDWu4Za13tq-3aFNQ0boyoTvpHPFutgDrZ3n_y-uny8uInu7q9vL87vIpUAdBFPs4KnpU5yZpWGwoK2GcesiFMBLE_jRCUJClBQZmA5ByXyVJc2USqzKUKyT47m3o13z70JnWyqMK3E1rg-SA65SASIEYQZVN6F4I2VG1816AfJmZysy0mpnJTKXMi_1uVyjB1u-zEorK3HVlVhl81jBjyOP8TYOCKeRpzNmBmVvFTGyzDKapXRlTeqk9pV_5_zDt3-pZI</recordid><startdate>1987</startdate><enddate>1987</enddate><creator>Shambe, Tseaa</creator><creator>Ejembi, Onah</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>1987</creationdate><title>Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species</title><author>Shambe, Tseaa ; Ejembi, Onah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c344t-156915bd380fcd49f4df61a69257408523c33a74c4b64f114c785dbf3cc6f5a43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>alpha -amylase</topic><topic>Aspergillus carneus</topic><topic>Aspergillus terreus</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>carboxymethylcellulose</topic><topic>cellulase</topic><topic>Cellulase production</topic><topic>Enzyme engineering</topic><topic>extracellular fungal enzymes</topic><topic>Fermentation</topic><topic>Food additives</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fusarium moniliforme</topic><topic>General aspects</topic><topic>Methods. Procedures. Technologies</topic><topic>Phoma sorghina</topic><topic>Production of selected enzymes</topic><topic>starch</topic><topic>α-amylase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shambe, Tseaa</creatorcontrib><creatorcontrib>Ejembi, Onah</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Enzyme and microbial technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shambe, Tseaa</au><au>Ejembi, Onah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species</atitle><jtitle>Enzyme and microbial technology</jtitle><date>1987</date><risdate>1987</risdate><volume>9</volume><issue>5</issue><spage>308</spage><epage>312</epage><pages>308-312</pages><issn>0141-0229</issn><eissn>1879-0909</eissn><coden>EMTED2</coden><abstract>Four fungal species, Aspergillus terreus (SA 562), Fusarium moniliforme (SA 1190), Aspergillus carneus (SA 1326) and Phoma sorghina (SA 1397) have been screened for the production of cellulase (EC 3.2.1.4) and amylase (EC 3.2.1.1). All the species grew profusely on culture plates containing 1% ground millet, starch or carboxymethylcellulose (CMC) as the carbon source. Maximum growth was observed within about 96 h. When grown in submerged liquid culture, stationary or shaken at 20 strokes min
−1, the species produced a good yield of extracellular cellulase and amylase. Differences in yield of enzymes for stationary and shaking growth were negligible. A preliminary study of the action of the crude enzymes on CMC, starch, ground millet (Pannisetum typhoidees) and acha (Digitaria exilis) is reported.</abstract><cop>Amsterdam</cop><pub>Elsevier Inc</pub><doi>10.1016/0141-0229(87)90010-X</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0141-0229 |
| ispartof | Enzyme and microbial technology, 1987, Vol.9 (5), p.308-312 |
| issn | 0141-0229 1879-0909 |
| language | eng |
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| source | Elsevier ScienceDirect Journals Complete |
| subjects | alpha -amylase Aspergillus carneus Aspergillus terreus Biological and medical sciences Biotechnology carboxymethylcellulose cellulase Cellulase production Enzyme engineering extracellular fungal enzymes Fermentation Food additives Food industries Fundamental and applied biological sciences. Psychology Fusarium moniliforme General aspects Methods. Procedures. Technologies Phoma sorghina Production of selected enzymes starch α-amylase |
| title | Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species |
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