Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi
The acid-soluble extract from Lypomyces starkeyi contains an unknown acidic, electrochemically-reactive compound with the retention time relative to ascorbic acid of 0.87 when separated by high performance liquid chromatography (HPLC) on an ion exchange column (Leung and Loewus, Plant Sci., 38 (1985...
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| Veröffentlicht in: | Plant science (Limerick) 1986, Vol.46 (3), p.181-187 |
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| container_title | Plant science (Limerick) |
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| creator | Nick, Jerry A. Leung, Cecilia T. Loewus, Frank A. |
| description | The acid-soluble extract from
Lypomyces starkeyi contains an unknown acidic, electrochemically-reactive compound with the retention time relative to ascorbic acid of 0.87 when separated by high performance liquid chromatography (HPLC) on an ion exchange column (Leung and Loewus, Plant Sci., 38 (1985) 65). Incubation of
L. starkeyi under anaerobic conditions results in loss of this unknown retention time relative to
l-ascorbic acid using HPLC (R
AA)0.87 component and accumulation of a new acidic, electrochemically-reactive compound, R
AA1.15, identified by gas chromatography/mass spectrometry (GC/MS) as erythroascorbic acid. Erythroascorbic acid, but not the unknown compound R
AA0.87, is also found in acid-soluble extracts from
Saccharomyces cerevisiae, strain G-25 and a commercial baker's yeast. |
| doi_str_mv | 10.1016/0168-9452(86)90190-1 |
| format | Article |
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Lypomyces starkeyi contains an unknown acidic, electrochemically-reactive compound with the retention time relative to ascorbic acid of 0.87 when separated by high performance liquid chromatography (HPLC) on an ion exchange column (Leung and Loewus, Plant Sci., 38 (1985) 65). Incubation of
L. starkeyi under anaerobic conditions results in loss of this unknown retention time relative to
l-ascorbic acid using HPLC (R
AA)0.87 component and accumulation of a new acidic, electrochemically-reactive compound, R
AA1.15, identified by gas chromatography/mass spectrometry (GC/MS) as erythroascorbic acid. Erythroascorbic acid, but not the unknown compound R
AA0.87, is also found in acid-soluble extracts from
Saccharomyces cerevisiae, strain G-25 and a commercial baker's yeast.</description><identifier>ISSN: 0168-9452</identifier><identifier>EISSN: 1873-2259</identifier><identifier>DOI: 10.1016/0168-9452(86)90190-1</identifier><identifier>CODEN: PLSCE4</identifier><language>eng</language><publisher>Shannon: Elsevier Ireland Ltd</publisher><subject>Analytical, structural and metabolic biochemistry ; ascorbic acid ; baker's yeast ; Biological and medical sciences ; chemical constituents of plants ; Coenzymes, vitamins ; erythroascorbic acid ; Fundamental and applied biological sciences. Psychology ; Lypomyces Starkeyi ; Other biological molecules ; Saccharomyces cerevisiae ; Saccharomyces cerrevisiae</subject><ispartof>Plant science (Limerick), 1986, Vol.46 (3), p.181-187</ispartof><rights>1986</rights><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c454t-fb7686c9cb4a76ef52fe87f843a291a755640fd5a5783d28bbce1f40d9ddd0533</citedby><cites>FETCH-LOGICAL-c454t-fb7686c9cb4a76ef52fe87f843a291a755640fd5a5783d28bbce1f40d9ddd0533</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0168-9452(86)90190-1$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,782,786,3552,4026,27930,27931,27932,46002</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8222397$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nick, Jerry A.</creatorcontrib><creatorcontrib>Leung, Cecilia T.</creatorcontrib><creatorcontrib>Loewus, Frank A.</creatorcontrib><title>Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi</title><title>Plant science (Limerick)</title><description>The acid-soluble extract from
Lypomyces starkeyi contains an unknown acidic, electrochemically-reactive compound with the retention time relative to ascorbic acid of 0.87 when separated by high performance liquid chromatography (HPLC) on an ion exchange column (Leung and Loewus, Plant Sci., 38 (1985) 65). Incubation of
L. starkeyi under anaerobic conditions results in loss of this unknown retention time relative to
l-ascorbic acid using HPLC (R
AA)0.87 component and accumulation of a new acidic, electrochemically-reactive compound, R
AA1.15, identified by gas chromatography/mass spectrometry (GC/MS) as erythroascorbic acid. Erythroascorbic acid, but not the unknown compound R
AA0.87, is also found in acid-soluble extracts from
Saccharomyces cerevisiae, strain G-25 and a commercial baker's yeast.</description><subject>Analytical, structural and metabolic biochemistry</subject><subject>ascorbic acid</subject><subject>baker's yeast</subject><subject>Biological and medical sciences</subject><subject>chemical constituents of plants</subject><subject>Coenzymes, vitamins</subject><subject>erythroascorbic acid</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lypomyces Starkeyi</subject><subject>Other biological molecules</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerrevisiae</subject><issn>0168-9452</issn><issn>1873-2259</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><recordid>eNp9kEFrFTEQx4Mo-Kx-A8E9iNjD2iSbbJKLIKWthQceas9hNpm00X2bZ7It7LdvXvfRo4dhYOY3f4YfIR8Z_cYo689q6dYIyb_q_tRQZmjLXpEN06prOZfmNdm8IG_Ju1L-UEq5lGpD7q5LGmGOaWpg8k30OM0xRLeOUmgwL_N9TlBcykN0DbhYsam5AefuIafd4rA0DjM-xhIBn2O2y_64KDPkv7jE9-RNgLHgh2M_IbeXF7_Pf7bbX1fX5z-2rRNSzG0YVK97Z9wgQPUYJA-oVdCiA24YKCl7QYOXIJXuPNfD4JAFQb3x3lPZdSfky5q7z-nfA5bZ7mJxOI4wYXoolglFDe90BcUKupxKyRjsPscd5MUyag9W7UGZPSizurfPVi2rZ5-P-dUIjCHD5GJ5udWc886oin1asQDJwl2uyO0Np6yjTHDaC1OJ7yuB1cZjxGyLizg59DGjm61P8f-fPAGUZJaT</recordid><startdate>1986</startdate><enddate>1986</enddate><creator>Nick, Jerry A.</creator><creator>Leung, Cecilia T.</creator><creator>Loewus, Frank A.</creator><general>Elsevier Ireland Ltd</general><general>Elsevier Science</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>1986</creationdate><title>Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi</title><author>Nick, Jerry A. ; Leung, Cecilia T. ; Loewus, Frank A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c454t-fb7686c9cb4a76ef52fe87f843a291a755640fd5a5783d28bbce1f40d9ddd0533</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Analytical, structural and metabolic biochemistry</topic><topic>ascorbic acid</topic><topic>baker's yeast</topic><topic>Biological and medical sciences</topic><topic>chemical constituents of plants</topic><topic>Coenzymes, vitamins</topic><topic>erythroascorbic acid</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lypomyces Starkeyi</topic><topic>Other biological molecules</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerrevisiae</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nick, Jerry A.</creatorcontrib><creatorcontrib>Leung, Cecilia T.</creatorcontrib><creatorcontrib>Loewus, Frank A.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant science (Limerick)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nick, Jerry A.</au><au>Leung, Cecilia T.</au><au>Loewus, Frank A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi</atitle><jtitle>Plant science (Limerick)</jtitle><date>1986</date><risdate>1986</risdate><volume>46</volume><issue>3</issue><spage>181</spage><epage>187</epage><pages>181-187</pages><issn>0168-9452</issn><eissn>1873-2259</eissn><coden>PLSCE4</coden><abstract>The acid-soluble extract from
Lypomyces starkeyi contains an unknown acidic, electrochemically-reactive compound with the retention time relative to ascorbic acid of 0.87 when separated by high performance liquid chromatography (HPLC) on an ion exchange column (Leung and Loewus, Plant Sci., 38 (1985) 65). Incubation of
L. starkeyi under anaerobic conditions results in loss of this unknown retention time relative to
l-ascorbic acid using HPLC (R
AA)0.87 component and accumulation of a new acidic, electrochemically-reactive compound, R
AA1.15, identified by gas chromatography/mass spectrometry (GC/MS) as erythroascorbic acid. Erythroascorbic acid, but not the unknown compound R
AA0.87, is also found in acid-soluble extracts from
Saccharomyces cerevisiae, strain G-25 and a commercial baker's yeast.</abstract><cop>Shannon</cop><pub>Elsevier Ireland Ltd</pub><doi>10.1016/0168-9452(86)90190-1</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0168-9452 |
| ispartof | Plant science (Limerick), 1986, Vol.46 (3), p.181-187 |
| issn | 0168-9452 1873-2259 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_14709238 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Analytical, structural and metabolic biochemistry ascorbic acid baker's yeast Biological and medical sciences chemical constituents of plants Coenzymes, vitamins erythroascorbic acid Fundamental and applied biological sciences. Psychology Lypomyces Starkeyi Other biological molecules Saccharomyces cerevisiae Saccharomyces cerrevisiae |
| title | Isolation and identification of erythroascorbic acid in Saccharomyces cerevisiae and Lypomyces starkeyi |
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