The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers
Necrotic Enteritis (NE) caused by Clostridium perfringens (CP) in poultry is probably the most important bacterial disease in terms of economic implications. The disease is multi-factorial and is invariably associated with predisposing factors. This present study investigated the effect of a commerc...
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Veröffentlicht in: | Food and nutrition sciences 2013-11, Vol.4 (11), p.1-7 |
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Hauptverfasser: | , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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