Effects of Chitosan and Plant Extracts on Growth of Colletotrichum gloesporioides, Anthracnose Levels and Quality of Papaya Fruit
The fungicidal effect of chitosan and aqueous extracts of various plants on the development of the fungus that causes anthracnose in papaya was studied. Chitosan applied at 2.0% and 3.0% was effective against Colletotrichum gloeosporioides. Extracts of custard apple, papaya leaves, and papaya seeds...
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Veröffentlicht in: | Crop protection 2003-11, Vol.22 (9), p.1087-1087 |
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Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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