Selection of distiller's yeasts with particular respect to non-Saccharomyces strains
The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination i...
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Veröffentlicht in: | Acta biotechnologica 1987, Vol.7 (2), p.111-118 |
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creator | Laube, K Wesenberg, J Lietz, P |
description | The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination in cold mashing. In the future efficiency optimisations will be expected based on mixed strain populations as well as on technological improvement. Furthermore, genetic modifications present actually a real prospect to secure “made‐to‐measure” strains for special processes of corn mash fermentation. |
doi_str_mv | 10.1002/abio.370070204 |
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Furthermore, genetic modifications present actually a real prospect to secure “made‐to‐measure” strains for special processes of corn mash fermentation.</description><subject>Candida</subject><subject>distillers' yeast</subject><subject>ethanol</subject><subject>fermentation</subject><subject>Hansenula</subject><subject>Pichia</subject><subject>production</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces diastaticus</subject><subject>Saccharomyces ovarium</subject><subject>Schizosaccharomyces</subject><subject>sugars</subject><issn>0138-4988</issn><issn>1521-3846</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><recordid>eNqFkE1PGzEQhi3USk1Trr3iU3va4K_1x5GiFhAIkALiaDnObHG7WaeejWj-fY22QtzQSDOX5xnNvIR85mzBGRPHYZXyQhrGDBNMHZAZbwVvpFX6HZkxLm2jnLUfyEfEX4xxzriYkbsl9BDHlAeaO7pOOKa-h_IV6R4Cjkif0vhIt6GMKe76UGgB3FaBjpkOeWiWIcbHUPJmHwEpjiWkAT-R913oEQ7_zzm5__H97vS8ubo5uzg9uWqiNFw11nVrvXZBWhY4GIiWSwBlbRs1RClWna3drFrtNDOwtlJbyVu3is4BM0rOyZdp77bkPzvA0W8SRuj7MEDeoedKG6nq63OymMBYMmKBzm9L2oSy95z55_D8c3j-JbwquEl4Sj3s36D9ybeLm9duM7k1TPj74oby29dzTOsfrs8801rfissHLyp_NPFdyD78LAn9_VLUqxlXwtWS_wAxX4wj</recordid><startdate>1987</startdate><enddate>1987</enddate><creator>Laube, K</creator><creator>Wesenberg, J</creator><creator>Lietz, P</creator><general>Akademie-Verlag</general><general>Akademie‐Verlag</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>1987</creationdate><title>Selection of distiller's yeasts with particular respect to non-Saccharomyces strains</title><author>Laube, K ; Wesenberg, J ; Lietz, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3714-89fd6d9a380a1e7ec813ee4885c6ec32bf8c327b569607ed83683159bc99e0743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Candida</topic><topic>distillers' yeast</topic><topic>ethanol</topic><topic>fermentation</topic><topic>Hansenula</topic><topic>Pichia</topic><topic>production</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces diastaticus</topic><topic>Saccharomyces ovarium</topic><topic>Schizosaccharomyces</topic><topic>sugars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Laube, K</creatorcontrib><creatorcontrib>Wesenberg, J</creatorcontrib><creatorcontrib>Lietz, P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Acta biotechnologica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Laube, K</au><au>Wesenberg, J</au><au>Lietz, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selection of distiller's yeasts with particular respect to non-Saccharomyces strains</atitle><jtitle>Acta biotechnologica</jtitle><addtitle>Acta Biotechnol</addtitle><date>1987</date><risdate>1987</risdate><volume>7</volume><issue>2</issue><spage>111</spage><epage>118</epage><pages>111-118</pages><issn>0138-4988</issn><eissn>1521-3846</eissn><abstract>The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination in cold mashing. In the future efficiency optimisations will be expected based on mixed strain populations as well as on technological improvement. Furthermore, genetic modifications present actually a real prospect to secure “made‐to‐measure” strains for special processes of corn mash fermentation.</abstract><cop>Berlin</cop><pub>Akademie-Verlag</pub><doi>10.1002/abio.370070204</doi><tpages>8</tpages></addata></record> |
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subjects | Candida distillers' yeast ethanol fermentation Hansenula Pichia production Saccharomyces cerevisiae Saccharomyces diastaticus Saccharomyces ovarium Schizosaccharomyces sugars |
title | Selection of distiller's yeasts with particular respect to non-Saccharomyces strains |
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