Selection of distiller's yeasts with particular respect to non-Saccharomyces strains

The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination i...

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Veröffentlicht in:Acta biotechnologica 1987, Vol.7 (2), p.111-118
Hauptverfasser: Laube, K, Wesenberg, J, Lietz, P
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container_title Acta biotechnologica
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creator Laube, K
Wesenberg, J
Lietz, P
description The investigations demonstrate that in addition to Saccharomyces also strains Candida and Hansenula can be used for ethanol production. Their efficiences are at the standard level and the first phase of fermentation is considerably accelerated with results in suppression of bacterial contamination in cold mashing. In the future efficiency optimisations will be expected based on mixed strain populations as well as on technological improvement. Furthermore, genetic modifications present actually a real prospect to secure “made‐to‐measure” strains for special processes of corn mash fermentation.
doi_str_mv 10.1002/abio.370070204
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identifier ISSN: 0138-4988
ispartof Acta biotechnologica, 1987, Vol.7 (2), p.111-118
issn 0138-4988
1521-3846
language eng
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source Wiley Online Library All Journals
subjects Candida
distillers' yeast
ethanol
fermentation
Hansenula
Pichia
production
Saccharomyces cerevisiae
Saccharomyces diastaticus
Saccharomyces ovarium
Schizosaccharomyces
sugars
title Selection of distiller's yeasts with particular respect to non-Saccharomyces strains
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