Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study
Background The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long‐term head and neck cancer survivors. Methods Thirty‐two patients with stage III–IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, rela...
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| Veröffentlicht in: | Head & neck 2014-01, Vol.36 (1), p.60-65 |
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| creator | van den Berg, Manon G. A. Rütten, Heidi Rasmussen-Conrad, Ellen L. Knuijt, Simone Takes, Robert P. van Herpen, Carla M. L. Wanten, Geert J. A. Kaanders, Johannes H. A. M. Merkx, Matthias A. W. |
| description | Background
The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long‐term head and neck cancer survivors.
Methods
Thirty‐two patients with stage III–IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.
Results
At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (p = .049) and patients with high body mass index before treatment (p = .024) showed more weight loss. None of the 32 patients could eat a “full diet.” Six patients used nutritional supplements/tube feeding. Low dysphagia‐related quality of life scores were significantly correlated to increased food modification (r = 0.405; p = .024).
Conclusions
Nutritional advice in patients with head and neck cancer is still necessary years after chemoradiation and should focus on nutritional status, food modification, and quality, in accord with recommended food groups. © 2013 Wiley Periodicals, Inc. Head Neck 36: 60–65, 2014 |
| doi_str_mv | 10.1002/hed.23265 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1467063832</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3150206651</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4265-37f77b0a3965698dedde1fb1425c8cd3560e6ef6a8d091ac5e6262bb3dc6952c3</originalsourceid><addsrcrecordid>eNp10c1u1DAQB_AIgWgpHHgBZIkLSE3r-HPDrSz9QJRyAfZoOfakcTeJF9tpyZPwuqSbbg9InGyNfjOa0T_LXhf4qMCYHDdgjwglgj_J9gtcyhxTJp_e_xnNKZZsL3sR4w3GmApGnmd7hHJeckb3sz9XQwouOd_rFsWk0xAPUe29Ra5Peg2HSPcW2TFuGn3t9FRFre-v8wShQ3EIt-7Wh4juXGpQA9pueQ9mjYzuDQSUAugEdhamgc4HbZ1PDQS9GT-gE2SCjzGPYB63GOz4MntW6zbCq4f3IPtxdvp9eZFffjv_vDy5zA2b7s2prKWssKal4KJcWLAWiroqGOFmYSzlAoOAWuiFxWWhDQdBBKkqao0oOTH0IHs3z90E_2uAmFTnooG21T34IaqCCYkFXVAy0bf_0Bs_hGnjrRIFYWXJJvV-VtuzAtRqE1ynw6gKrO7TUlNaapvWZN88TByqbqru5C6eCRzP4M61MP5_kro4_bQbmc8dLib4_dihw1oJSSVXq6tztfp5tvzydcXUR_oXjomvzg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1466124994</pqid></control><display><type>article</type><title>Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>van den Berg, Manon G. A. ; Rütten, Heidi ; Rasmussen-Conrad, Ellen L. ; Knuijt, Simone ; Takes, Robert P. ; van Herpen, Carla M. L. ; Wanten, Geert J. A. ; Kaanders, Johannes H. A. M. ; Merkx, Matthias A. W.</creator><creatorcontrib>van den Berg, Manon G. A. ; Rütten, Heidi ; Rasmussen-Conrad, Ellen L. ; Knuijt, Simone ; Takes, Robert P. ; van Herpen, Carla M. L. ; Wanten, Geert J. A. ; Kaanders, Johannes H. A. M. ; Merkx, Matthias A. W.</creatorcontrib><description>Background
The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long‐term head and neck cancer survivors.
Methods
Thirty‐two patients with stage III–IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.
Results
At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (p = .049) and patients with high body mass index before treatment (p = .024) showed more weight loss. None of the 32 patients could eat a “full diet.” Six patients used nutritional supplements/tube feeding. Low dysphagia‐related quality of life scores were significantly correlated to increased food modification (r = 0.405; p = .024).
Conclusions
Nutritional advice in patients with head and neck cancer is still necessary years after chemoradiation and should focus on nutritional status, food modification, and quality, in accord with recommended food groups. © 2013 Wiley Periodicals, Inc. Head Neck 36: 60–65, 2014</description><identifier>ISSN: 1043-3074</identifier><identifier>EISSN: 1097-0347</identifier><identifier>DOI: 10.1002/hed.23265</identifier><identifier>PMID: 23559543</identifier><identifier>CODEN: HEANEE</identifier><language>eng</language><publisher>United States: Blackwell Publishing Ltd</publisher><subject>Adult ; Aged ; Body Mass Index ; chemoradiotherapy ; Chemoradiotherapy - adverse effects ; Chemoradiotherapy - methods ; Cross-Sectional Studies ; Deglutition Disorders - epidemiology ; Deglutition Disorders - etiology ; dysphagia ; Eating ; Female ; Follow-Up Studies ; head and neck neoplasms ; Head and Neck Neoplasms - mortality ; Head and Neck Neoplasms - pathology ; Head and Neck Neoplasms - therapy ; Humans ; Male ; Middle Aged ; nutrition assessment ; nutritional status ; Nutritional Status - physiology ; Quality of Life ; Risk Assessment ; Survivors ; Treatment Outcome ; Weight Loss</subject><ispartof>Head & neck, 2014-01, Vol.36 (1), p.60-65</ispartof><rights>Copyright © 2013 Wiley Periodicals, Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4265-37f77b0a3965698dedde1fb1425c8cd3560e6ef6a8d091ac5e6262bb3dc6952c3</citedby><cites>FETCH-LOGICAL-c4265-37f77b0a3965698dedde1fb1425c8cd3560e6ef6a8d091ac5e6262bb3dc6952c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fhed.23265$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fhed.23265$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23559543$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>van den Berg, Manon G. A.</creatorcontrib><creatorcontrib>Rütten, Heidi</creatorcontrib><creatorcontrib>Rasmussen-Conrad, Ellen L.</creatorcontrib><creatorcontrib>Knuijt, Simone</creatorcontrib><creatorcontrib>Takes, Robert P.</creatorcontrib><creatorcontrib>van Herpen, Carla M. L.</creatorcontrib><creatorcontrib>Wanten, Geert J. A.</creatorcontrib><creatorcontrib>Kaanders, Johannes H. A. M.</creatorcontrib><creatorcontrib>Merkx, Matthias A. W.</creatorcontrib><title>Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study</title><title>Head & neck</title><addtitle>Head Neck</addtitle><description>Background
The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long‐term head and neck cancer survivors.
Methods
Thirty‐two patients with stage III–IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.
Results
At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (p = .049) and patients with high body mass index before treatment (p = .024) showed more weight loss. None of the 32 patients could eat a “full diet.” Six patients used nutritional supplements/tube feeding. Low dysphagia‐related quality of life scores were significantly correlated to increased food modification (r = 0.405; p = .024).
Conclusions
Nutritional advice in patients with head and neck cancer is still necessary years after chemoradiation and should focus on nutritional status, food modification, and quality, in accord with recommended food groups. © 2013 Wiley Periodicals, Inc. Head Neck 36: 60–65, 2014</description><subject>Adult</subject><subject>Aged</subject><subject>Body Mass Index</subject><subject>chemoradiotherapy</subject><subject>Chemoradiotherapy - adverse effects</subject><subject>Chemoradiotherapy - methods</subject><subject>Cross-Sectional Studies</subject><subject>Deglutition Disorders - epidemiology</subject><subject>Deglutition Disorders - etiology</subject><subject>dysphagia</subject><subject>Eating</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>head and neck neoplasms</subject><subject>Head and Neck Neoplasms - mortality</subject><subject>Head and Neck Neoplasms - pathology</subject><subject>Head and Neck Neoplasms - therapy</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>nutrition assessment</subject><subject>nutritional status</subject><subject>Nutritional Status - physiology</subject><subject>Quality of Life</subject><subject>Risk Assessment</subject><subject>Survivors</subject><subject>Treatment Outcome</subject><subject>Weight Loss</subject><issn>1043-3074</issn><issn>1097-0347</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10c1u1DAQB_AIgWgpHHgBZIkLSE3r-HPDrSz9QJRyAfZoOfakcTeJF9tpyZPwuqSbbg9InGyNfjOa0T_LXhf4qMCYHDdgjwglgj_J9gtcyhxTJp_e_xnNKZZsL3sR4w3GmApGnmd7hHJeckb3sz9XQwouOd_rFsWk0xAPUe29Ra5Peg2HSPcW2TFuGn3t9FRFre-v8wShQ3EIt-7Wh4juXGpQA9pueQ9mjYzuDQSUAugEdhamgc4HbZ1PDQS9GT-gE2SCjzGPYB63GOz4MntW6zbCq4f3IPtxdvp9eZFffjv_vDy5zA2b7s2prKWssKal4KJcWLAWiroqGOFmYSzlAoOAWuiFxWWhDQdBBKkqao0oOTH0IHs3z90E_2uAmFTnooG21T34IaqCCYkFXVAy0bf_0Bs_hGnjrRIFYWXJJvV-VtuzAtRqE1ynw6gKrO7TUlNaapvWZN88TByqbqru5C6eCRzP4M61MP5_kro4_bQbmc8dLib4_dihw1oJSSVXq6tztfp5tvzydcXUR_oXjomvzg</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>van den Berg, Manon G. A.</creator><creator>Rütten, Heidi</creator><creator>Rasmussen-Conrad, Ellen L.</creator><creator>Knuijt, Simone</creator><creator>Takes, Robert P.</creator><creator>van Herpen, Carla M. L.</creator><creator>Wanten, Geert J. A.</creator><creator>Kaanders, Johannes H. A. M.</creator><creator>Merkx, Matthias A. W.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7TK</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>201401</creationdate><title>Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study</title><author>van den Berg, Manon G. A. ; Rütten, Heidi ; Rasmussen-Conrad, Ellen L. ; Knuijt, Simone ; Takes, Robert P. ; van Herpen, Carla M. L. ; Wanten, Geert J. A. ; Kaanders, Johannes H. A. M. ; Merkx, Matthias A. W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4265-37f77b0a3965698dedde1fb1425c8cd3560e6ef6a8d091ac5e6262bb3dc6952c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Body Mass Index</topic><topic>chemoradiotherapy</topic><topic>Chemoradiotherapy - adverse effects</topic><topic>Chemoradiotherapy - methods</topic><topic>Cross-Sectional Studies</topic><topic>Deglutition Disorders - epidemiology</topic><topic>Deglutition Disorders - etiology</topic><topic>dysphagia</topic><topic>Eating</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>head and neck neoplasms</topic><topic>Head and Neck Neoplasms - mortality</topic><topic>Head and Neck Neoplasms - pathology</topic><topic>Head and Neck Neoplasms - therapy</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>nutrition assessment</topic><topic>nutritional status</topic><topic>Nutritional Status - physiology</topic><topic>Quality of Life</topic><topic>Risk Assessment</topic><topic>Survivors</topic><topic>Treatment Outcome</topic><topic>Weight Loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>van den Berg, Manon G. A.</creatorcontrib><creatorcontrib>Rütten, Heidi</creatorcontrib><creatorcontrib>Rasmussen-Conrad, Ellen L.</creatorcontrib><creatorcontrib>Knuijt, Simone</creatorcontrib><creatorcontrib>Takes, Robert P.</creatorcontrib><creatorcontrib>van Herpen, Carla M. L.</creatorcontrib><creatorcontrib>Wanten, Geert J. A.</creatorcontrib><creatorcontrib>Kaanders, Johannes H. A. M.</creatorcontrib><creatorcontrib>Merkx, Matthias A. W.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Head & neck</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>van den Berg, Manon G. A.</au><au>Rütten, Heidi</au><au>Rasmussen-Conrad, Ellen L.</au><au>Knuijt, Simone</au><au>Takes, Robert P.</au><au>van Herpen, Carla M. L.</au><au>Wanten, Geert J. A.</au><au>Kaanders, Johannes H. A. M.</au><au>Merkx, Matthias A. W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study</atitle><jtitle>Head & neck</jtitle><addtitle>Head Neck</addtitle><date>2014-01</date><risdate>2014</risdate><volume>36</volume><issue>1</issue><spage>60</spage><epage>65</epage><pages>60-65</pages><issn>1043-3074</issn><eissn>1097-0347</eissn><coden>HEANEE</coden><abstract>Background
The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long‐term head and neck cancer survivors.
Methods
Thirty‐two patients with stage III–IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia.
Results
At a median follow up of 44 months, 6 of 32 patients were at risk for malnutrition. Women (p = .049) and patients with high body mass index before treatment (p = .024) showed more weight loss. None of the 32 patients could eat a “full diet.” Six patients used nutritional supplements/tube feeding. Low dysphagia‐related quality of life scores were significantly correlated to increased food modification (r = 0.405; p = .024).
Conclusions
Nutritional advice in patients with head and neck cancer is still necessary years after chemoradiation and should focus on nutritional status, food modification, and quality, in accord with recommended food groups. © 2013 Wiley Periodicals, Inc. Head Neck 36: 60–65, 2014</abstract><cop>United States</cop><pub>Blackwell Publishing Ltd</pub><pmid>23559543</pmid><doi>10.1002/hed.23265</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Body Mass Index chemoradiotherapy Chemoradiotherapy - adverse effects Chemoradiotherapy - methods Cross-Sectional Studies Deglutition Disorders - epidemiology Deglutition Disorders - etiology dysphagia Eating Female Follow-Up Studies head and neck neoplasms Head and Neck Neoplasms - mortality Head and Neck Neoplasms - pathology Head and Neck Neoplasms - therapy Humans Male Middle Aged nutrition assessment nutritional status Nutritional Status - physiology Quality of Life Risk Assessment Survivors Treatment Outcome Weight Loss |
| title | Nutritional status, food intake, and dysphagia in long-term survivors with head and neck cancer treated with chemoradiotherapy: A cross-sectional study |
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