Comparison of biomarker and pathological responses in flounder ( Platichthys flesus L.) induced by ingested polycyclic aromatic hydrocarbon (PAH) contamination

This study investigated the response of biomarker measurements and histopathological indicators of polycyclic aromatic hydrocarbon (PAH) exposure in the flounder ( Platichthys flesus L.). Flounder were fed food spiked with a mixture of four PAHs at an environmentally relevant range of concentrations...

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Veröffentlicht in:Chemosphere (Oxford) 2003-08, Vol.52 (7), p.1135-1145
Hauptverfasser: Reynolds, W.J., Feist, S.W., Jones, G.J., Lyons, B.P., Sheahan, D.A., Stentiford, G.D.
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Sprache:eng
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