Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study
Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations. To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites...
Gespeichert in:
| Veröffentlicht in: | The journal of contemporary dental practice 2013-07, Vol.14 (4), p.718-723 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 723 |
|---|---|
| container_issue | 4 |
| container_start_page | 718 |
| container_title | The journal of contemporary dental practice |
| container_volume | 14 |
| creator | Reddy, P Sarveshwar Tejaswi, K L Sunil Shetty, Suneeth Annapoorna, B M Pujari, Sudarshan C Thippeswamy, H M |
| description | Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations.
To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro.
Nano, microhybrid and hybrid resin composites were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (cola, coffee, tea, distilled water). The samples were immersed in each beverage for 1, 15 and 30 days. Surface roughness and color changes measurements were noted at the baseline-the first, fifteenth and thirteenth day.
It was found that nanoresin composite followed by microhybrid and hybrid showed least surface roughness and color change. The Coke beverage subgroup showed more surface roughness and the subgroup coffee has shown more color changes with respect to other subgroups.
All specimens showed discoloration after completion of the test period which was visually perceptible and clinically unacceptable. At the end of 30th day, among the materials, nanofilled composite resin showed comparatively less surface roughness and color change than microhybrid and hybrid composite resins. |
| doi_str_mv | 10.5005/jp-journals-10024-1390 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1465867573</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1465867573</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2740-507a634c06d7c952f982157d68e127ec152a4d102934ef458ef8995ec3214ecc3</originalsourceid><addsrcrecordid>eNpNkctu1TAQhi0Eohd4hcpLFgR8jRN2qCoXqRIbWFs-zrjHR4kdPEmlPElftz7tKWI1vzTf_KOZn5Arzj5pxvTnw9wc8lqSG7HhjAnVcNmzV-Sca9E20nD--j99Ri4QDxWTwrC35EwoyXqp1Tl5uAkB_II0B-rzNOU0blUkXCcY6A7uobg7qO1EcS3BeaAlr3f7BIjUpaGyYy4UF7eLY1y2o8-yB5pcyh_pFH3J-21X4vAEn2RdNGeMS_UCjAm_1CaNid7HpeTqtQ7bO_Im1Nvg_alekj_fbn5f_2huf33_ef31tvHCKNZoZlwrlWftYHyvReg7wbUZ2g64MODrB5waOBO9VBCU7iB0fa_BS8EVeC8vyYdn37nkvyvgYqeIHsbRJcgrWq5a3bVGG1nR9hmtNyEWCHYucXJls5zZYyj2MNuXUOxTKPYYSh28Ou1Yd_Wr_8ZeUpCPPfGOGw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1465867573</pqid></control><display><type>article</type><title>Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Reddy, P Sarveshwar ; Tejaswi, K L Sunil ; Shetty, Suneeth ; Annapoorna, B M ; Pujari, Sudarshan C ; Thippeswamy, H M</creator><creatorcontrib>Reddy, P Sarveshwar ; Tejaswi, K L Sunil ; Shetty, Suneeth ; Annapoorna, B M ; Pujari, Sudarshan C ; Thippeswamy, H M</creatorcontrib><description>Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations.
To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro.
Nano, microhybrid and hybrid resin composites were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (cola, coffee, tea, distilled water). The samples were immersed in each beverage for 1, 15 and 30 days. Surface roughness and color changes measurements were noted at the baseline-the first, fifteenth and thirteenth day.
It was found that nanoresin composite followed by microhybrid and hybrid showed least surface roughness and color change. The Coke beverage subgroup showed more surface roughness and the subgroup coffee has shown more color changes with respect to other subgroups.
All specimens showed discoloration after completion of the test period which was visually perceptible and clinically unacceptable. At the end of 30th day, among the materials, nanofilled composite resin showed comparatively less surface roughness and color change than microhybrid and hybrid composite resins.</description><identifier>ISSN: 1526-3711</identifier><identifier>EISSN: 1526-3711</identifier><identifier>DOI: 10.5005/jp-journals-10024-1390</identifier><identifier>PMID: 24309354</identifier><language>eng</language><publisher>India</publisher><subject>Beverages ; Carbonated Beverages ; Coffee ; Color ; Composite Resins - chemistry ; Dental Materials - chemistry ; Dental Polishing - methods ; Dentistry ; Humans ; Materials Testing ; Nanocomposites - chemistry ; Polymerization ; Silicon Dioxide - chemistry ; Spectrophotometry ; Surface Properties ; Tea ; Time Factors ; Water - chemistry ; Zirconium - chemistry</subject><ispartof>The journal of contemporary dental practice, 2013-07, Vol.14 (4), p.718-723</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2740-507a634c06d7c952f982157d68e127ec152a4d102934ef458ef8995ec3214ecc3</citedby><cites>FETCH-LOGICAL-c2740-507a634c06d7c952f982157d68e127ec152a4d102934ef458ef8995ec3214ecc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24309354$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Reddy, P Sarveshwar</creatorcontrib><creatorcontrib>Tejaswi, K L Sunil</creatorcontrib><creatorcontrib>Shetty, Suneeth</creatorcontrib><creatorcontrib>Annapoorna, B M</creatorcontrib><creatorcontrib>Pujari, Sudarshan C</creatorcontrib><creatorcontrib>Thippeswamy, H M</creatorcontrib><title>Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study</title><title>The journal of contemporary dental practice</title><addtitle>J Contemp Dent Pract</addtitle><description>Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations.
To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro.
Nano, microhybrid and hybrid resin composites were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (cola, coffee, tea, distilled water). The samples were immersed in each beverage for 1, 15 and 30 days. Surface roughness and color changes measurements were noted at the baseline-the first, fifteenth and thirteenth day.
It was found that nanoresin composite followed by microhybrid and hybrid showed least surface roughness and color change. The Coke beverage subgroup showed more surface roughness and the subgroup coffee has shown more color changes with respect to other subgroups.
All specimens showed discoloration after completion of the test period which was visually perceptible and clinically unacceptable. At the end of 30th day, among the materials, nanofilled composite resin showed comparatively less surface roughness and color change than microhybrid and hybrid composite resins.</description><subject>Beverages</subject><subject>Carbonated Beverages</subject><subject>Coffee</subject><subject>Color</subject><subject>Composite Resins - chemistry</subject><subject>Dental Materials - chemistry</subject><subject>Dental Polishing - methods</subject><subject>Dentistry</subject><subject>Humans</subject><subject>Materials Testing</subject><subject>Nanocomposites - chemistry</subject><subject>Polymerization</subject><subject>Silicon Dioxide - chemistry</subject><subject>Spectrophotometry</subject><subject>Surface Properties</subject><subject>Tea</subject><subject>Time Factors</subject><subject>Water - chemistry</subject><subject>Zirconium - chemistry</subject><issn>1526-3711</issn><issn>1526-3711</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkctu1TAQhi0Eohd4hcpLFgR8jRN2qCoXqRIbWFs-zrjHR4kdPEmlPElftz7tKWI1vzTf_KOZn5Arzj5pxvTnw9wc8lqSG7HhjAnVcNmzV-Sca9E20nD--j99Ri4QDxWTwrC35EwoyXqp1Tl5uAkB_II0B-rzNOU0blUkXCcY6A7uobg7qO1EcS3BeaAlr3f7BIjUpaGyYy4UF7eLY1y2o8-yB5pcyh_pFH3J-21X4vAEn2RdNGeMS_UCjAm_1CaNid7HpeTqtQ7bO_Im1Nvg_alekj_fbn5f_2huf33_ef31tvHCKNZoZlwrlWftYHyvReg7wbUZ2g64MODrB5waOBO9VBCU7iB0fa_BS8EVeC8vyYdn37nkvyvgYqeIHsbRJcgrWq5a3bVGG1nR9hmtNyEWCHYucXJls5zZYyj2MNuXUOxTKPYYSh28Ou1Yd_Wr_8ZeUpCPPfGOGw</recordid><startdate>20130701</startdate><enddate>20130701</enddate><creator>Reddy, P Sarveshwar</creator><creator>Tejaswi, K L Sunil</creator><creator>Shetty, Suneeth</creator><creator>Annapoorna, B M</creator><creator>Pujari, Sudarshan C</creator><creator>Thippeswamy, H M</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130701</creationdate><title>Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study</title><author>Reddy, P Sarveshwar ; Tejaswi, K L Sunil ; Shetty, Suneeth ; Annapoorna, B M ; Pujari, Sudarshan C ; Thippeswamy, H M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2740-507a634c06d7c952f982157d68e127ec152a4d102934ef458ef8995ec3214ecc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Beverages</topic><topic>Carbonated Beverages</topic><topic>Coffee</topic><topic>Color</topic><topic>Composite Resins - chemistry</topic><topic>Dental Materials - chemistry</topic><topic>Dental Polishing - methods</topic><topic>Dentistry</topic><topic>Humans</topic><topic>Materials Testing</topic><topic>Nanocomposites - chemistry</topic><topic>Polymerization</topic><topic>Silicon Dioxide - chemistry</topic><topic>Spectrophotometry</topic><topic>Surface Properties</topic><topic>Tea</topic><topic>Time Factors</topic><topic>Water - chemistry</topic><topic>Zirconium - chemistry</topic><toplevel>online_resources</toplevel><creatorcontrib>Reddy, P Sarveshwar</creatorcontrib><creatorcontrib>Tejaswi, K L Sunil</creatorcontrib><creatorcontrib>Shetty, Suneeth</creatorcontrib><creatorcontrib>Annapoorna, B M</creatorcontrib><creatorcontrib>Pujari, Sudarshan C</creatorcontrib><creatorcontrib>Thippeswamy, H M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The journal of contemporary dental practice</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reddy, P Sarveshwar</au><au>Tejaswi, K L Sunil</au><au>Shetty, Suneeth</au><au>Annapoorna, B M</au><au>Pujari, Sudarshan C</au><au>Thippeswamy, H M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study</atitle><jtitle>The journal of contemporary dental practice</jtitle><addtitle>J Contemp Dent Pract</addtitle><date>2013-07-01</date><risdate>2013</risdate><volume>14</volume><issue>4</issue><spage>718</spage><epage>723</epage><pages>718-723</pages><issn>1526-3711</issn><eissn>1526-3711</eissn><abstract>Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations.
To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro.
Nano, microhybrid and hybrid resin composites were used. Each material was randomly divided into four equal subgroups of 10 samples each according to the beverages used (cola, coffee, tea, distilled water). The samples were immersed in each beverage for 1, 15 and 30 days. Surface roughness and color changes measurements were noted at the baseline-the first, fifteenth and thirteenth day.
It was found that nanoresin composite followed by microhybrid and hybrid showed least surface roughness and color change. The Coke beverage subgroup showed more surface roughness and the subgroup coffee has shown more color changes with respect to other subgroups.
All specimens showed discoloration after completion of the test period which was visually perceptible and clinically unacceptable. At the end of 30th day, among the materials, nanofilled composite resin showed comparatively less surface roughness and color change than microhybrid and hybrid composite resins.</abstract><cop>India</cop><pmid>24309354</pmid><doi>10.5005/jp-journals-10024-1390</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1526-3711 |
| ispartof | The journal of contemporary dental practice, 2013-07, Vol.14 (4), p.718-723 |
| issn | 1526-3711 1526-3711 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1465867573 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Beverages Carbonated Beverages Coffee Color Composite Resins - chemistry Dental Materials - chemistry Dental Polishing - methods Dentistry Humans Materials Testing Nanocomposites - chemistry Polymerization Silicon Dioxide - chemistry Spectrophotometry Surface Properties Tea Time Factors Water - chemistry Zirconium - chemistry |
| title | Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T04%3A13%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20commonly%20consumed%20beverages%20on%20surface%20roughness%20and%20color%20stability%20of%20the%20nano,%20microhybrid%20and%20hybrid%20composite%20resins:%20an%20in%20vitro%20study&rft.jtitle=The%20journal%20of%20contemporary%20dental%20practice&rft.au=Reddy,%20P%20Sarveshwar&rft.date=2013-07-01&rft.volume=14&rft.issue=4&rft.spage=718&rft.epage=723&rft.pages=718-723&rft.issn=1526-3711&rft.eissn=1526-3711&rft_id=info:doi/10.5005/jp-journals-10024-1390&rft_dat=%3Cproquest_cross%3E1465867573%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1465867573&rft_id=info:pmid/24309354&rfr_iscdi=true |