Production of resistant starch by enzymatic debranching in legume flours

•Resistant starch was produced by enzymatic hydrolysis of legume flour.•Legumes employed were lentil, chickpea, faba bean, kidney bean and red kidney bean.•Hydrolysis was carried out with pullulanase for 24h at 50°C and pH 5.•At the end of the hydrolysis, a maximum RS of 7.47% was obtained for chick...

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