Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
•Protein and amino acid levels of dishes conceived for PKU patients were assessed.•Protein and Phe results differed from those of food composition databases.•In contrast to other amino acids, Phe and protein contents are correlated. Phenylketonuria is an inborn error of metabolism, involving, in mos...
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Veröffentlicht in: | Food chemistry 2014-04, Vol.149, p.144-150 |
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Sprache: | eng |
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