Rheological Characterization of Animal Fats and Their Mixtures with No. 2 Fuel Oil

The rheological properties of biomass fuels based on waste animal fats and their mixtures with petroleum-based fuels were determined. Viscosities and densities of white pork fat, poultry fat, beef tallow, and yellow grease were measured to weigh their potential use as fuel substitutes and additives....

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Veröffentlicht in:	Biomass & bioenergy 2003-03, Vol.24 (3), p.249-249
Hauptverfasser:	Goodrum, John W, Geller, Daniel P, Adams, Thomas T
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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