Antioxidant nutrients and mycotoxins

Mycotoxins are fungal secondary metabolites that are toxic to vertebrates produced by organisms that occur as plant pathogens, soilborne fungi, airborne fungi and aeroallergens. They are distributed worldwide and may be recovered from a wide range of substrates. Their presence in food and feeds, as...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Toxicology (Amsterdam) 2002-11, Vol.180 (2), p.151-151
Hauptverfasser:	Atroshi, Faik, Rizzo, Aldo, Westermarck, Tuomas, Ali-Vehmas, Terhi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antifungal Agents - pharmacology Antioxidants - pharmacology Diet Food Additives - pharmacology Food Contamination - prevention & control Humans Inactivation, Metabolic Mice Mycotoxicosis - prevention & control Mycotoxins - pharmacokinetics Mycotoxins - poisoning Rats
Online-Zugang:	Volltext
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