Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions

► Critical fouling conditions were studied during wine cross-flow microfiltration using a multichannel ceramic membrane (0.2 μm). ► Square wave filtration method allows the determination of the reversibility and irreversibility of fouling. ► An upper limit of fluxes range has been identified (below...

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Veröffentlicht in:	Journal of membrane science 2011-12, Vol.385, p.177-186
Hauptverfasser:	Rayess, Y. El, Albasi, C., Bacchin, P., Taillandier, P., Mietton-Peuchot, M., Devatine, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	artificial membranes ceramics colloids Critical flux Cross-flow microfiltration fouling gels microfiltration pectins Polysaccharides red wines Tannins Vitaceae Wine colloids
Online-Zugang:	Volltext
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