Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity

We studied the survival and growth patterns of Bacillus cereus, mesophilic aerobic bacteria (MAB), and molds and yeasts (MY) on rough and milled brown and white Korean rice stored at 12 and 21 °C and 43, 68, and 85% relative humidity (RH) for up to 24 wk. The initial populations of MAB present on ro...

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Veröffentlicht in:	Food microbiology 2014-04, Vol.38, p.122-127
Hauptverfasser:	Choi, Seonyeong, Kim, Hoikyung, Kim, Yoonsook, Kim, Byeong-sam, Beuchat, Larry R., Ryu, Jee-Hoon
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus cereus Bacillus cereus - growth & development Bacillus cereus - isolation & purification Bacteria - growth & development Biological and medical sciences Degree of milling Food industries Food microbiology Food Storage Fundamental and applied biological sciences. Psychology Fungi - growth & development Humidity Mesophilic aerobic bacteria Microbiota Molds and yeasts Oryza - microbiology Relative humidity Rice Temperature
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