Rapid Method for the Simultaneous Determination of Flavonol Aglycones in Food Using u-HPLC Coupled with Heating Block Acidic Hydrolysis

A rapid method for the simultaneous determination of flavonol aglycones in food using ultra-high-performance LC (u-HPLC) coupled with a heating-block acidic hydrolysis method was validated in terms of precision, accuracy, and linearity. The u-HPLC separation was performed on an RP C18 column (partic...

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Veröffentlicht in:	Journal of AOAC International 2013-09, Vol.96 (5), p.1059-1064
Hauptverfasser:	SHIM, You-Shin, SEUNGHEE KIM, DONGWON SEO, ITO, Masahito, NAKAGAWA, Hiroaki, PARK, Hyun-Jin, JAEHO HA
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Bioflavonoids Biological and medical sciences Chromatography, High Pressure Liquid - methods Detectors Flavones Flavonoids Flavonoids - analysis Flavonols - analysis Food Analysis - methods Fundamental and applied biological sciences. Psychology Heating Hydrolysis Kaempferols - analysis Limit of Detection Methods Quercetin - analogs & derivatives Quercetin - analysis Time Factors
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