Determination of the Relative Level of Detection of a Qualitative Microbiological Measurement Method with Respect to a Reference Measurement Method

Performance of qualitative microbiological measurement methods where the results are either "O" (microorganism not detected) or "1" (microorganism detected) is described by their probability of detection (POD) function, i.e., the POD as a function of the level of contamination of...

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Veröffentlicht in:	Journal of AOAC International 2013-09, Vol.96 (5), p.1086-1091
Hauptverfasser:	MARGARITESCU, Irina, WILRICH, Peter-TH
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Bacterial Load - methods Biological and medical sciences Food Microbiology Fundamental and applied biological sciences. Psychology Limit of Detection Listeria monocytogenes - isolation & purification Measurement Methods Microbiology Probability
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