Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet
We investigated the effects of non-pungent pepper powder fermented by Bacillus licheniformis SK1230 on the fat accumulation in mice. Four weeks of feeding a high-fat diet with fermented pepper powder resulted in a significantly decreased hepatic total-lipid level and increased serum HDL-cholesterol,...
Gespeichert in:
| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2013, Vol.77 (11), p.2294-2297 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2297 |
|---|---|
| container_issue | 11 |
| container_start_page | 2294 |
| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 77 |
| creator | YEON, Su-Jung KIM, Soo-Ki KIM, Jong Moon LEE, Si-Kyung LEE, Chi-Ho |
| description | We investigated the effects of non-pungent pepper powder fermented by Bacillus licheniformis SK1230 on the fat accumulation in mice. Four weeks of feeding a high-fat diet with fermented pepper powder resulted in a significantly decreased hepatic total-lipid level and increased serum HDL-cholesterol, and tended to lower the fat weight. These results suggest that fermented pepper powder inhibited fat accumulation and improved lipid metabolism in mice fed the high-fat diet. |
| doi_str_mv | 10.1271/bbb.130063 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_miscellaneous_1461870201</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1461870201</sourcerecordid><originalsourceid>FETCH-LOGICAL-c648t-83b500ae877f24224d1a30825ac610f25dfabb74ad88d6a1f7ec819201e6845a3</originalsourceid><addsrcrecordid>eNqF0U1LHTEUBuBQKvVq3fQHlEA3Uhg9ZyaT5C79ulVQ6kJxGTL5aCMzk9tkBrn_vpGrXRTB1YHDk5ccXkK-IBxhLfC467ojbAB484EssGGi4ksmPpIFLJFXkrW4S_ZyfgQoixY_kd2a1QBCsAV5uPDemSnT6OnKpcGNk7P01q3XLtHb-GTLiCM9jXZDV3qiJ8bMw9zrKZRtGOlNMK48tFTTy_Drd_VszoObPpMdr_vsDl7mPrlfXdydXVbXP39cnZ1cV4YzOVWy6VoA7aQQvnyqZhZ1A7JuteEIvm6t110nmLZSWq7RC2ckLmtAx8thutknh9vcdYp_ZpcnNYRsXN_r0cU5K-RMAEqU8D5lHKWAkl3ot__oY5zTWA4pSkiQy7ati_q-VSbFnJPzap3CoNNGIajnZlRpRm2bKfjrS-TcDc7-o69VFNBuQRh9TIN-iqm3atKbPiaf9GhCVs0bwX8BZdmXPg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1478089552</pqid></control><display><type>article</type><title>Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet</title><source>J-STAGE Free</source><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>Freely Accessible Japanese Titles</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><creator>YEON, Su-Jung ; KIM, Soo-Ki ; KIM, Jong Moon ; LEE, Si-Kyung ; LEE, Chi-Ho</creator><creatorcontrib>YEON, Su-Jung ; KIM, Soo-Ki ; KIM, Jong Moon ; LEE, Si-Kyung ; LEE, Chi-Ho</creatorcontrib><description>We investigated the effects of non-pungent pepper powder fermented by Bacillus licheniformis SK1230 on the fat accumulation in mice. Four weeks of feeding a high-fat diet with fermented pepper powder resulted in a significantly decreased hepatic total-lipid level and increased serum HDL-cholesterol, and tended to lower the fat weight. These results suggest that fermented pepper powder inhibited fat accumulation and improved lipid metabolism in mice fed the high-fat diet.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.130063</identifier><identifier>PMID: 24200774</identifier><language>eng</language><publisher>England: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>Adipose Tissue - drug effects ; Adipose Tissue - metabolism ; Animals ; Bacillus - metabolism ; Bacillus licheniformis ; Bacillus licheniformis SK1230 ; Body Weight - drug effects ; capsaicin ; Capsicum - chemistry ; Capsicum - metabolism ; degrading capsaicin ; Diet, High-Fat - adverse effects ; Dietary Fats - administration & dosage ; Dietary Supplements ; fat accumulation ; Fermentation ; Lipid Metabolism - drug effects ; Liver - drug effects ; Liver - metabolism ; Male ; Mice ; Mice, Inbred ICR ; Obesity - chemically induced ; Obesity - diet therapy ; Obesity - metabolism ; pepper ; Powders - administration & dosage</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (11), p.2294-2297</ispartof><rights>2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2013</rights><rights>Copyright Japan Science and Technology Agency 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c648t-83b500ae877f24224d1a30825ac610f25dfabb74ad88d6a1f7ec819201e6845a3</citedby><cites>FETCH-LOGICAL-c648t-83b500ae877f24224d1a30825ac610f25dfabb74ad88d6a1f7ec819201e6845a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,4010,27904,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24200774$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>YEON, Su-Jung</creatorcontrib><creatorcontrib>KIM, Soo-Ki</creatorcontrib><creatorcontrib>KIM, Jong Moon</creatorcontrib><creatorcontrib>LEE, Si-Kyung</creatorcontrib><creatorcontrib>LEE, Chi-Ho</creatorcontrib><title>Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>We investigated the effects of non-pungent pepper powder fermented by Bacillus licheniformis SK1230 on the fat accumulation in mice. Four weeks of feeding a high-fat diet with fermented pepper powder resulted in a significantly decreased hepatic total-lipid level and increased serum HDL-cholesterol, and tended to lower the fat weight. These results suggest that fermented pepper powder inhibited fat accumulation and improved lipid metabolism in mice fed the high-fat diet.</description><subject>Adipose Tissue - drug effects</subject><subject>Adipose Tissue - metabolism</subject><subject>Animals</subject><subject>Bacillus - metabolism</subject><subject>Bacillus licheniformis</subject><subject>Bacillus licheniformis SK1230</subject><subject>Body Weight - drug effects</subject><subject>capsaicin</subject><subject>Capsicum - chemistry</subject><subject>Capsicum - metabolism</subject><subject>degrading capsaicin</subject><subject>Diet, High-Fat - adverse effects</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Supplements</subject><subject>fat accumulation</subject><subject>Fermentation</subject><subject>Lipid Metabolism - drug effects</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Male</subject><subject>Mice</subject><subject>Mice, Inbred ICR</subject><subject>Obesity - chemically induced</subject><subject>Obesity - diet therapy</subject><subject>Obesity - metabolism</subject><subject>pepper</subject><subject>Powders - administration & dosage</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0U1LHTEUBuBQKvVq3fQHlEA3Uhg9ZyaT5C79ulVQ6kJxGTL5aCMzk9tkBrn_vpGrXRTB1YHDk5ccXkK-IBxhLfC467ojbAB484EssGGi4ksmPpIFLJFXkrW4S_ZyfgQoixY_kd2a1QBCsAV5uPDemSnT6OnKpcGNk7P01q3XLtHb-GTLiCM9jXZDV3qiJ8bMw9zrKZRtGOlNMK48tFTTy_Drd_VszoObPpMdr_vsDl7mPrlfXdydXVbXP39cnZ1cV4YzOVWy6VoA7aQQvnyqZhZ1A7JuteEIvm6t110nmLZSWq7RC2ckLmtAx8thutknh9vcdYp_ZpcnNYRsXN_r0cU5K-RMAEqU8D5lHKWAkl3ot__oY5zTWA4pSkiQy7ati_q-VSbFnJPzap3CoNNGIajnZlRpRm2bKfjrS-TcDc7-o69VFNBuQRh9TIN-iqm3atKbPiaf9GhCVs0bwX8BZdmXPg</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>YEON, Su-Jung</creator><creator>KIM, Soo-Ki</creator><creator>KIM, Jong Moon</creator><creator>LEE, Si-Kyung</creator><creator>LEE, Chi-Ho</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2013</creationdate><title>Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet</title><author>YEON, Su-Jung ; KIM, Soo-Ki ; KIM, Jong Moon ; LEE, Si-Kyung ; LEE, Chi-Ho</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c648t-83b500ae877f24224d1a30825ac610f25dfabb74ad88d6a1f7ec819201e6845a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adipose Tissue - drug effects</topic><topic>Adipose Tissue - metabolism</topic><topic>Animals</topic><topic>Bacillus - metabolism</topic><topic>Bacillus licheniformis</topic><topic>Bacillus licheniformis SK1230</topic><topic>Body Weight - drug effects</topic><topic>capsaicin</topic><topic>Capsicum - chemistry</topic><topic>Capsicum - metabolism</topic><topic>degrading capsaicin</topic><topic>Diet, High-Fat - adverse effects</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Supplements</topic><topic>fat accumulation</topic><topic>Fermentation</topic><topic>Lipid Metabolism - drug effects</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Male</topic><topic>Mice</topic><topic>Mice, Inbred ICR</topic><topic>Obesity - chemically induced</topic><topic>Obesity - diet therapy</topic><topic>Obesity - metabolism</topic><topic>pepper</topic><topic>Powders - administration & dosage</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>YEON, Su-Jung</creatorcontrib><creatorcontrib>KIM, Soo-Ki</creatorcontrib><creatorcontrib>KIM, Jong Moon</creatorcontrib><creatorcontrib>LEE, Si-Kyung</creatorcontrib><creatorcontrib>LEE, Chi-Ho</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>YEON, Su-Jung</au><au>KIM, Soo-Ki</au><au>KIM, Jong Moon</au><au>LEE, Si-Kyung</au><au>LEE, Chi-Ho</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2013</date><risdate>2013</risdate><volume>77</volume><issue>11</issue><spage>2294</spage><epage>2297</epage><pages>2294-2297</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>We investigated the effects of non-pungent pepper powder fermented by Bacillus licheniformis SK1230 on the fat accumulation in mice. Four weeks of feeding a high-fat diet with fermented pepper powder resulted in a significantly decreased hepatic total-lipid level and increased serum HDL-cholesterol, and tended to lower the fat weight. These results suggest that fermented pepper powder inhibited fat accumulation and improved lipid metabolism in mice fed the high-fat diet.</abstract><cop>England</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>24200774</pmid><doi>10.1271/bbb.130063</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (11), p.2294-2297 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1461870201 |
| source | J-STAGE Free; MEDLINE; Oxford University Press Journals All Titles (1996-Current); Freely Accessible Japanese Titles; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Adipose Tissue - drug effects Adipose Tissue - metabolism Animals Bacillus - metabolism Bacillus licheniformis Bacillus licheniformis SK1230 Body Weight - drug effects capsaicin Capsicum - chemistry Capsicum - metabolism degrading capsaicin Diet, High-Fat - adverse effects Dietary Fats - administration & dosage Dietary Supplements fat accumulation Fermentation Lipid Metabolism - drug effects Liver - drug effects Liver - metabolism Male Mice Mice, Inbred ICR Obesity - chemically induced Obesity - diet therapy Obesity - metabolism pepper Powders - administration & dosage |
| title | Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T15%3A08%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Fermented%20Pepper%20Powder%20on%20Body%20Fat%20Accumulation%20in%20Mice%20Fed%20a%20High-Fat%20Diet&rft.jtitle=Bioscience,%20biotechnology,%20and%20biochemistry&rft.au=YEON,%20Su-Jung&rft.date=2013&rft.volume=77&rft.issue=11&rft.spage=2294&rft.epage=2297&rft.pages=2294-2297&rft.issn=0916-8451&rft.eissn=1347-6947&rft_id=info:doi/10.1271/bbb.130063&rft_dat=%3Cproquest_infor%3E1461870201%3C/proquest_infor%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1478089552&rft_id=info:pmid/24200774&rfr_iscdi=true |