Effects of Salt Stress on the Growth, Physiological Responses, and Glycoside Contents of Stevia rebaudiana Bertoni

This study examined the effects of three different NaCl concentrations (60, 90, and 120 mM) on the growth, physiological responses, and steviol glycoside composition of Stevia rebaudiana Bertoni for 4 weeks. The results showed that the total dry weight decreased by 40% at 120 mM NaCl but remained th...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-06, Vol.61 (24), p.5720-5726
Hauptverfasser:	Zeng, Jianwei, Chen, Aimeng, Li, Dandan, Yi, Bin, Wu, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences catalase China chlorophyll Diterpenes, Kaurane - analysis Diterpenes, Kaurane - biosynthesis enzyme activity Food industries Fundamental and applied biological sciences. Psychology Glucosides - analysis Glucosides - biosynthesis glycosides leaves peroxidase physiological response Plant Leaves - chemistry Plant Leaves - growth & development Plant Leaves - metabolism Plant Roots - chemistry Plant Roots - growth & development Plant Roots - metabolism Plant Stems - chemistry Plant Stems - growth & development Plant Stems - metabolism potassium proline Salinity salt concentration salt stress salt tolerance sodium chloride soil Soil - chemistry Stevia - chemistry Stevia - growth & development Stevia - metabolism Stevia rebaudiana steviol stevioside Stress, Physiological superoxide dismutase Sweetening Agents - analysis Sweetening Agents - metabolism
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