Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

Mulberry (Morus alba L.) has been considered to possess different benefits such as protecting liver; improving fever, urine excretion disorder, hypertension, and diabetic syndrome; and preventing cardiovascular diseases. Recently, mounting evidence has shown that mulberry anthocyanin extract (MAE) i...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-06, Vol.61 (25), p.6069-6076
Hauptverfasser:	Chang, Jia-Jen, Hsu, Man-Jung, Huang, Hui-Pei, Chung, Dai-Jung, Chang, Yun-Ching, Wang, Chau-Jong
Format:	Artikel
Sprache:	eng
Schlagworte:	AMP-activated protein kinase AMP-Activated Protein Kinases - genetics AMP-Activated Protein Kinases - metabolism anthocyanins Anthocyanins - pharmacology Biological and medical sciences biosynthesis cholesterol Down-Regulation - drug effects excretion fatty acid-binding proteins fatty liver fatty-acid synthase fever Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology glycerol-3-phosphate acyltransferase Hep G2 Cells Hepatocytes - drug effects Hepatocytes - enzymology Hepatocytes - metabolism hepatoma Humans hyperlipidemia hypertension Lipid Metabolism - drug effects lipogenesis Lipogenesis - drug effects lipolysis liver Liver - drug effects Liver - enzymology Liver - metabolism Morus - chemistry Morus alba oleic acid Oleic Acid - metabolism oxidation phosphorylation Plant Extracts - pharmacology PPAR alpha - genetics PPAR alpha - metabolism Sterol Regulatory Element Binding Protein 1 - genetics Sterol Regulatory Element Binding Protein 1 - metabolism urine
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