Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity

A new plant source, sugarcane, was used to produce the stilbenes piceatannol and resveratrol. Both stilbenes were identified in sugarcane billet stalks (12 mm) after incubation at room temperature for 3 days. Low concentrations of piceatannol (30.6 μg/g) and resveratrol (12.3 μg/g) were detected at...

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