Glutamine as an active component of casein hydrolysate: its balancing effect on plant cells cultured in phosphorus deficient medium

The growth improvement of aCardamine pratensis cell suspension can be obtained by the addition of casein hydrolysate to the medium. This component can be replaced by the same concentration of glutamine. Moreover on two cell suspensions,C. pratensis andSilene alba, this glutamine effect appears only...

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Veröffentlicht in:Plant cell reports 1985-05, Vol.4 (3), p.161-163
Hauptverfasser: Bister-Miel, F, Guignard, J.L, Bury, M, Agier, C
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creator Bister-Miel, F
Guignard, J.L
Bury, M
Agier, C
description The growth improvement of aCardamine pratensis cell suspension can be obtained by the addition of casein hydrolysate to the medium. This component can be replaced by the same concentration of glutamine. Moreover on two cell suspensions,C. pratensis andSilene alba, this glutamine effect appears only when the medium has a phosphorus deficiency. Consequently, casein hydrolysate effectiveness would be due to its high concentration of glutamine and its contribution would balance the shortage of this amino acid synthesis when the medium has a phosphorus deficiency.
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subjects Agronomy. Soil science and plant productions
Biological and medical sciences
Biotechnology
Cardamine
cardamine pratensis
casein hydrolysate
cell culture
Cell cultures. Hybridization. Fusion
Economic plant physiology
Eukaryotic cell cultures
Fundamental and applied biological sciences. Psychology
In vitro culture
In vitro propagation: entire plant regeneration from tissues and cell cultures
Methods. Procedures. Technologies
Molecular and cellular biology
phosphorus
Plant cells and fungal cells
title Glutamine as an active component of casein hydrolysate: its balancing effect on plant cells cultured in phosphorus deficient medium
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