Combined effects of mercury and algal food density on the population dynamics of Brachionus patulus (Rotifera)

Under laboratory conditions, the combined effects of exposure to mercuric chloride and food supply on the population growth of the freshwater rotifer, Brachionus patulus, were examined. Mercury exposure concentrations ranged 0 40 mu g/l, and a low and a high Chlorella density were used. Regardless o...

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Veröffentlicht in:Bulletin of environmental contamination and toxicology 2001-12, Vol.67 (6), p.841-847
Hauptverfasser: SARMA, S. S. S, NANDINI, S, RAMIREZ PEREZ, T
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NANDINI, S
RAMIREZ PEREZ, T
description Under laboratory conditions, the combined effects of exposure to mercuric chloride and food supply on the population growth of the freshwater rotifer, Brachionus patulus, were examined. Mercury exposure concentrations ranged 0 40 mu g/l, and a low and a high Chlorella density were used. Regardless of the Hg exposure levels, rotifer population increased with increasing food level, and regardless of the food level, a Hg concentration as low as 0.625 mu g/l caused a marked reduction in population growth. The maximal population density and the rate of population growth were affected significantly by the food level, the concentration of Hg, and their interaction.
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subjects Animal, plant and microbial ecology
Animals
Applied ecology
Biological and medical sciences
Brachionus patulus
Chlorella
Ecotoxicology, biological effects of pollution
Effects of pollution and side effects of pesticides on protozoa and invertebrates
Fertility
Food Deprivation
Fundamental and applied biological sciences. Psychology
Marine
Mercury
Mercury - adverse effects
Population Dynamics
Rotifera
Survival Analysis
Water Pollutants, Chemical - adverse effects
title Combined effects of mercury and algal food density on the population dynamics of Brachionus patulus (Rotifera)
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