Quercetin vs chrysin: Effect on liver histopathology in diabetic mice

Effects of flavonoids quercetin and chrysin on lipid peroxidation and histopathological changes in liver of diabetic mice were studied and compared with the antioxidant and reducing ability of quercetin and chrysin and their ability to chelate Fe2+ ions in vitro. Diabetes was induced in Swiss albino...

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Veröffentlicht in:	Human & experimental toxicology 2013-10, Vol.32 (10), p.1058-1066
Hauptverfasser:	Sirovina, D., Oršolić, N., Končić, M. Z., Kovačević, G., Benković, V., Gregorović, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants Antioxidants - pharmacology Biological and medical sciences Blood Glucose - analysis Diabetes Diabetes Mellitus, Experimental - blood Diabetes Mellitus, Experimental - pathology Diabetes. Impaired glucose tolerance Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Flavonoids - pharmacology Lipid Peroxidation - drug effects Lipids Liver Liver - drug effects Liver - pathology Male Medical sciences Mice Mice, Inbred CBA Oxidative stress Quercetin - pharmacology Rodents Thiobarbituric Acid Reactive Substances - metabolism Toxicology
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