Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics

The present work investigates the probable bioprocessing technique to mobilize the bound phenolics naturally found in finger millet cell wall for enriching it with dietary antioxidants. Comparative study was performed between the exogenous enzymatic treatment and solid-state fermentation of grain (S...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2013-11, Vol.36 (11), p.1563-1569
Hauptverfasser:	Yadav, Geetanjali, Singh, Anshu, Bhattacharya, Patrali, Yuvraj, Jude, Banerjee, Rintu
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants beta-Glucosidase - chemistry Biotechnology Chemistry Chemistry and Materials Science Comparative analysis Comparative studies Environmental Engineering/Biotechnology Enzymes Fermentation Food Science Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Millet Original Paper Panicum - chemistry Phenols Phenols - chemistry Rhizopus oryzae Solid state physics
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