H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

A (1)H NMR-based metabolomics approach was used to explore the impact of dietary sesamin on the liver and white muscle metabolic profile of Atlantic salmon (Salmo salar). Fish were fed diets containing different n-6/n-3 fatty acid ratios (V0.5 or V1) and sesamin contents [without (S0), low (SL) 1.16...

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Veröffentlicht in:	Food chemistry 2014-03, Vol.147, p.98-105
Hauptverfasser:	Wagner, Liane, Trattner, Sofia, Pickova, Jana, Gómez-Requeni, Pedro, Moazzami, Ali A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Dioxoles - analysis Dioxoles - metabolism Lignans - analysis Lignans - metabolism Liver - chemistry Liver - metabolism Magnetic Resonance Spectroscopy - methods Metabolomics - methods Muscles - chemistry Muscles - metabolism Salmo salar - metabolism
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