Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins
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| Veröffentlicht in: | Applied and Environmental Microbiology 1987-01, Vol.53 (1), p.201-203 |
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| container_title | Applied and Environmental Microbiology |
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| creator | Dezfulian, M Bartlett, J.G |
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| doi_str_mv | 10.1128/aem.53.1.201-203.1987 |
| format | Article |
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Print ISSN:
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/aem.53.1.201-203.1987</identifier><identifier>PMID: 3548590</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>ANALISIS ; ANALYSE ; ANALYSIS ; Animals ; Biological and medical sciences ; Botulinum Toxins - biosynthesis ; CARNE DE POLLO ; CHICKEN MEAT ; CHICKENS ; CLOSTRIDIUM ; Clostridium botulinum ; Clostridium botulinum - growth & development ; Clostridium botulinum - metabolism ; Clostridium botulinum - radiation effects ; CRECIMIENTO ; CROISSANCE ; DEGRADATION ; DETERIORO ; Food industries ; Food Irradiation ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; GROWTH ; IRRADIACION ; IRRADIATION ; Kinetics ; PEAU ; PIEL (ANIMAL) ; POLLO ; POULET ; SKIN ; Skin - microbiology ; Spores, Bacterial - radiation effects ; TOXINAS ; TOXINE ; TOXINS ; VIANDE DE POULET</subject><ispartof>Applied and Environmental Microbiology, 1987-01, Vol.53 (1), p.201-203</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4247-689a7f9c1c91dc58c511924a4c9a289d37497d7364f69edd12d9ebd0075ac2b03</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203629/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203629/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3174,3175,4009,27902,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8032703$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3548590$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dezfulian, M</creatorcontrib><creatorcontrib>Bartlett, J.G</creatorcontrib><title>Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>ANALISIS</subject><subject>ANALYSE</subject><subject>ANALYSIS</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Botulinum Toxins - biosynthesis</subject><subject>CARNE DE POLLO</subject><subject>CHICKEN MEAT</subject><subject>CHICKENS</subject><subject>CLOSTRIDIUM</subject><subject>Clostridium botulinum</subject><subject>Clostridium botulinum - growth & development</subject><subject>Clostridium botulinum - metabolism</subject><subject>Clostridium botulinum - radiation effects</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>DEGRADATION</subject><subject>DETERIORO</subject><subject>Food industries</subject><subject>Food Irradiation</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GROWTH</subject><subject>IRRADIACION</subject><subject>IRRADIATION</subject><subject>Kinetics</subject><subject>PEAU</subject><subject>PIEL (ANIMAL)</subject><subject>POLLO</subject><subject>POULET</subject><subject>SKIN</subject><subject>Skin - microbiology</subject><subject>Spores, Bacterial - radiation effects</subject><subject>TOXINAS</subject><subject>TOXINE</subject><subject>TOXINS</subject><subject>VIANDE DE POULET</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkUuPFCEUhYnRjO3oHzCZhIVxVy2PooCFi7EzPpJJXOisCQ1UFU4VtEDN2P9e2u50nIQbbnK_cy7hAHCF0RpjIj5oN68ZXeM1QbghqHZS8GdghZEUDaO0ew5WCEnZENKil-BVzr8QQi3qxAW4oKwVTKIVeLjpe2dKhrGHPiVtvS4-BljPkOJjGaEOFpb4xw8ueOPL_kBupphL8tYvM9zGskw-1K7sdy7D63-KT9CHaJZJF2erWYnQjN7cuwDzvQ_5NXjR6ym7N6f7Etx9vvm5-drcfv_ybXN925iWtLzphNS8lwYbia1hwjCMJWl1a6QmQlrKW8ktp13bd9JZi4mVbmsR4kwbskX0Enw8-u6W7eyscaEkPald8rNOexW1V08nwY9qiA-qfmhHZNW_P-lT_L24XNTss3HTpIOLS1a4ZbwWrSA7gibFnJPrzzswUoe8VM1LMapwtT5U7WpeVXf1_wPPqlNAdf7uNNfZ6KlPOhifz5hAlHB0WA-P2OiH8dEnp3Sen6ysyNsj0uuo9JCqy90PwYkUjNG_YI20eg</recordid><startdate>198701</startdate><enddate>198701</enddate><creator>Dezfulian, M</creator><creator>Bartlett, J.G</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>5PM</scope></search><sort><creationdate>198701</creationdate><title>Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins</title><author>Dezfulian, M ; Bartlett, J.G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4247-689a7f9c1c91dc58c511924a4c9a289d37497d7364f69edd12d9ebd0075ac2b03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>ANALISIS</topic><topic>ANALYSE</topic><topic>ANALYSIS</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Botulinum Toxins - biosynthesis</topic><topic>CARNE DE POLLO</topic><topic>CHICKEN MEAT</topic><topic>CHICKENS</topic><topic>CLOSTRIDIUM</topic><topic>Clostridium botulinum</topic><topic>Clostridium botulinum - growth & development</topic><topic>Clostridium botulinum - metabolism</topic><topic>Clostridium botulinum - radiation effects</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>DEGRADATION</topic><topic>DETERIORO</topic><topic>Food industries</topic><topic>Food Irradiation</topic><topic>Food Microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GROWTH</topic><topic>IRRADIACION</topic><topic>IRRADIATION</topic><topic>Kinetics</topic><topic>PEAU</topic><topic>PIEL (ANIMAL)</topic><topic>POLLO</topic><topic>POULET</topic><topic>SKIN</topic><topic>Skin - microbiology</topic><topic>Spores, Bacterial - radiation effects</topic><topic>TOXINAS</topic><topic>TOXINE</topic><topic>TOXINS</topic><topic>VIANDE DE POULET</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dezfulian, M</creatorcontrib><creatorcontrib>Bartlett, J.G</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dezfulian, M</au><au>Bartlett, J.G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1987-01</date><risdate>1987</risdate><volume>53</volume><issue>1</issue><spage>201</spage><epage>203</epage><pages>201-203</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>3548590</pmid><doi>10.1128/aem.53.1.201-203.1987</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | Applied and Environmental Microbiology, 1987-01, Vol.53 (1), p.201-203 |
| issn | 0099-2240 1098-5336 |
| language | eng |
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| source | American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection |
| subjects | ANALISIS ANALYSE ANALYSIS Animals Biological and medical sciences Botulinum Toxins - biosynthesis CARNE DE POLLO CHICKEN MEAT CHICKENS CLOSTRIDIUM Clostridium botulinum Clostridium botulinum - growth & development Clostridium botulinum - metabolism Clostridium botulinum - radiation effects CRECIMIENTO CROISSANCE DEGRADATION DETERIORO Food industries Food Irradiation Food Microbiology Fundamental and applied biological sciences. Psychology GROWTH IRRADIACION IRRADIATION Kinetics PEAU PIEL (ANIMAL) POLLO POULET SKIN Skin - microbiology Spores, Bacterial - radiation effects TOXINAS TOXINE TOXINS VIANDE DE POULET |
| title | Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins |
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