Crude oil—Its impact on the rat's heat balance
1. 1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur. 2. 2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consump...
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| Veröffentlicht in: | Comparative biochemistry and physiology. A, Comparative physiology Comparative physiology, 1984, Vol.78 (2), p.259-261 |
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| container_issue | 2 |
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| container_title | Comparative biochemistry and physiology. A, Comparative physiology |
| container_volume | 78 |
| creator | Haim, A Nicolaisen, B Øritsland, N.A |
| description | 1.
1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur.
2.
2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (
VO
2). An increase in
b
(the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination.
3.
3. An increase in
VO
2 was observed only in integument contaminated rats 2 hr after contamination.
T
b
in such rats increased only after 96 hr due to licking.
4.
4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument. |
| doi_str_mv | 10.1016/0300-9629(84)90142-7 |
| format | Article |
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1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur.
2.
2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (
VO
2). An increase in
b
(the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination.
3.
3. An increase in
VO
2 was observed only in integument contaminated rats 2 hr after contamination.
T
b
in such rats increased only after 96 hr due to licking.
4.
4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.</description><identifier>ISSN: 0300-9629</identifier><identifier>DOI: 10.1016/0300-9629(84)90142-7</identifier><identifier>CODEN: CBPAB5</identifier><language>eng</language><publisher>New York, NY: Elsevier B.V</publisher><subject>Biological and medical sciences ; Chemical and industrial products toxicology. Toxic occupational diseases ; Medical sciences ; Toxicology ; Various organic compounds</subject><ispartof>Comparative biochemistry and physiology. A, Comparative physiology, 1984, Vol.78 (2), p.259-261</ispartof><rights>1984</rights><rights>1985 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-aafe7df15998fb46181f3f7c2fd1f7a98ee49636582dade7445cebd9b0baf29f3</citedby><cites>FETCH-LOGICAL-c366t-aafe7df15998fb46181f3f7c2fd1f7a98ee49636582dade7445cebd9b0baf29f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8946389$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Haim, A</creatorcontrib><creatorcontrib>Nicolaisen, B</creatorcontrib><creatorcontrib>Øritsland, N.A</creatorcontrib><title>Crude oil—Its impact on the rat's heat balance</title><title>Comparative biochemistry and physiology. A, Comparative physiology</title><description>1.
1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur.
2.
2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (
VO
2). An increase in
b
(the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination.
3.
3. An increase in
VO
2 was observed only in integument contaminated rats 2 hr after contamination.
T
b
in such rats increased only after 96 hr due to licking.
4.
4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.</description><subject>Biological and medical sciences</subject><subject>Chemical and industrial products toxicology. Toxic occupational diseases</subject><subject>Medical sciences</subject><subject>Toxicology</subject><subject>Various organic compounds</subject><issn>0300-9629</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1984</creationdate><recordtype>article</recordtype><recordid>eNp9kM1KAzEUhbNQsFbfwEUW4s9iNJlk8rMRpPhTKLjRdcgkNzQy7dQkFdz5ED6hT-LUFpeuLly-c-49B6ETSq4ooeKaMEIqLWp9ofilJpTXldxDo7_1ATrM-ZUQQhltRohM0toD7mP3_fk1LRnHxcq6gvslLnPAyZbzjOdgC25tZ5cOjtB-sF2G490co5f7u-fJYzV7ephObmeVY0KUytoA0gfaaK1CywVVNLAgXR08DdJqBcC1YKJRtbceJOeNg9brlrQ21DqwMTrb-q5S_7aGXMwiZgfd8AT062wob2ompRpAvgVd6nNOEMwqxYVNH4YSs6nEbLKbTXajuPmtxMhBdrrzt9nZLqQhXMx_WqW5YEoP2M0WgyHre4Rksosw9OBjAleM7-P_d34Alod29A</recordid><startdate>1984</startdate><enddate>1984</enddate><creator>Haim, A</creator><creator>Nicolaisen, B</creator><creator>Øritsland, N.A</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>1984</creationdate><title>Crude oil—Its impact on the rat's heat balance</title><author>Haim, A ; Nicolaisen, B ; Øritsland, N.A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-aafe7df15998fb46181f3f7c2fd1f7a98ee49636582dade7445cebd9b0baf29f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1984</creationdate><topic>Biological and medical sciences</topic><topic>Chemical and industrial products toxicology. Toxic occupational diseases</topic><topic>Medical sciences</topic><topic>Toxicology</topic><topic>Various organic compounds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Haim, A</creatorcontrib><creatorcontrib>Nicolaisen, B</creatorcontrib><creatorcontrib>Øritsland, N.A</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Comparative biochemistry and physiology. A, Comparative physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Haim, A</au><au>Nicolaisen, B</au><au>Øritsland, N.A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crude oil—Its impact on the rat's heat balance</atitle><jtitle>Comparative biochemistry and physiology. A, Comparative physiology</jtitle><date>1984</date><risdate>1984</risdate><volume>78</volume><issue>2</issue><spage>259</spage><epage>261</epage><pages>259-261</pages><issn>0300-9629</issn><coden>CBPAB5</coden><abstract>1.
1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur.
2.
2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (
VO
2). An increase in
b
(the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination.
3.
3. An increase in
VO
2 was observed only in integument contaminated rats 2 hr after contamination.
T
b
in such rats increased only after 96 hr due to licking.
4.
4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.</abstract><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/0300-9629(84)90142-7</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0300-9629 |
| ispartof | Comparative biochemistry and physiology. A, Comparative physiology, 1984, Vol.78 (2), p.259-261 |
| issn | 0300-9629 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_14523778 |
| source | Alma/SFX Local Collection |
| subjects | Biological and medical sciences Chemical and industrial products toxicology. Toxic occupational diseases Medical sciences Toxicology Various organic compounds |
| title | Crude oil—Its impact on the rat's heat balance |
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