Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity

The present work examined the short- and long-term effects of three rearing temperatures on protein metabolism and growth trajectories of Senegalese sole larvae using ¹⁴C-labelled Artemia protein as feed. A first feeding trial was performed on larvae reared at 15, 18 and 21 °C (at 26, 17 and 14 days...

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Veröffentlicht in:	Fish physiology and biochemistry 2013-12, Vol.39 (6), p.1485-1496
Hauptverfasser:	Campos, Catarina, Castanheira, M. Filipa, Engrola, Sofia, Valente, Luísa M. P, Fernandes, Jorge M. O, Conceição, Luís E. C
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animal Anatomy Animal Biochemistry Animal Physiology Animals Aquaculture Artemia Biomedical and Life Sciences compensatory growth digestible protein digestion feed intake Flatfishes - growth & development Flatfishes - metabolism Freshwater & Marine Ecology Hatching Histology Larva - growth & development Larva - metabolism Larvae Larval development Life Sciences long term effects Metabolism Metabolites Morphology Physiology postlarvae protein metabolism Proteins Proteins - metabolism Radioligand Assay rearing Retention Solea senegalensis Temperature Zoology
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