Ion Regulation in Whitefish (Coregonus lavaretusL.) Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength
Anadromous whitefish [Coregonus lavaretus(L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 μg liter−1for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW...
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description | Anadromous whitefish [Coregonus lavaretus(L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 μg liter−1for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW) and (2) artificial water (AW). The major differences were: [Ca2+] 0.069 mmol liter−1in DLW versus 0.034 mmol liter−1in AW, [Na+] 1.5 and [Cl−] 1.8 times higher in DLW, with no dissolved organic material in AW. The fry were sampled daily for the analysis of exchangeable body Na+and Cl−contents, and the swimming activity and mortality were registered. Aluminum initially protected yolk-sac fry against acidic water at pH 4.0 both in DLW and in AW. Generally, however, an increase in [Al] and a decrease in pH increased the adverse effects, seen as decreased exchangeable body Na+and Cl−content, decreased swimming activity, and increased mortality. The effects of Al were more pronounced in AW compared with DLW. In AW, the Na+and Cl−content of the fry already decreased after 1 day of exposure to a level that predicts mortalities. There was a time trend in DLW toward decreasing exchangeable body Na+and Cl−concentrations as a function of increasing acidity and [Al]. In DLW, mortalities occurred primarily at pH 4.0; at that pH value in AW, the mortality rate was even higher, and mortalities also occurred after 2 to 4 days at all other pH values. There was a threshold limit in exchangeable body Na+and Cl−concentrations at which yolk-sac fry became passive; it was at approximately 0.3 μmol per fry in DLW and was slightly higher in AW. In the DLW control with moderate ionic strength, the Na+/Cl−ratio was above 1 from the second exposure day on but remained closer to 1 in soft AW control. The Na+/Cl−ratio was predominantly >1 in AW when the fry were exposed to moderate acidities but approached 1 at pH values |
doi_str_mv | 10.1006/eesa.1998.1658 |
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Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Keinänen, Marja ; Peuranen, Seppo ; Tigerstedt, Christina ; Vuorinen, Pekka J.</creator><creatorcontrib>Keinänen, Marja ; Peuranen, Seppo ; Tigerstedt, Christina ; Vuorinen, Pekka J.</creatorcontrib><description>Anadromous whitefish [Coregonus lavaretus(L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 μg liter−1for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW) and (2) artificial water (AW). The major differences were: [Ca2+] 0.069 mmol liter−1in DLW versus 0.034 mmol liter−1in AW, [Na+] 1.5 and [Cl−] 1.8 times higher in DLW, with no dissolved organic material in AW. The fry were sampled daily for the analysis of exchangeable body Na+and Cl−contents, and the swimming activity and mortality were registered. Aluminum initially protected yolk-sac fry against acidic water at pH 4.0 both in DLW and in AW. Generally, however, an increase in [Al] and a decrease in pH increased the adverse effects, seen as decreased exchangeable body Na+and Cl−content, decreased swimming activity, and increased mortality. The effects of Al were more pronounced in AW compared with DLW. In AW, the Na+and Cl−content of the fry already decreased after 1 day of exposure to a level that predicts mortalities. There was a time trend in DLW toward decreasing exchangeable body Na+and Cl−concentrations as a function of increasing acidity and [Al]. In DLW, mortalities occurred primarily at pH 4.0; at that pH value in AW, the mortality rate was even higher, and mortalities also occurred after 2 to 4 days at all other pH values. There was a threshold limit in exchangeable body Na+and Cl−concentrations at which yolk-sac fry became passive; it was at approximately 0.3 μmol per fry in DLW and was slightly higher in AW. In the DLW control with moderate ionic strength, the Na+/Cl−ratio was above 1 from the second exposure day on but remained closer to 1 in soft AW control. The Na+/Cl−ratio was predominantly >1 in AW when the fry were exposed to moderate acidities but approached 1 at pH values <5.0. The Na+/Cl−ratio was mostly ≤1 in DLW, irrespective of the exposure, indicating cation selectivity of ion leakage pathways in slightly harder water.</description><identifier>ISSN: 0147-6513</identifier><identifier>EISSN: 1090-2414</identifier><identifier>DOI: 10.1006/eesa.1998.1658</identifier><identifier>PMID: 9626552</identifier><identifier>CODEN: EESADV</identifier><language>eng</language><publisher>San Diego, CA: Elsevier Inc</publisher><subject>acidity ; Acids - toxicity ; Agnatha. Pisces ; aluminum ; Aluminum - toxicity ; Animal, plant and microbial ecology ; Animals ; Applied ecology ; Biological and medical sciences ; Coregonus lavaretus ; Dose-Response Relationship, Drug ; Ecotoxicology, biological effects of pollution ; Effects of pollution and side effects of pesticides on vertebrates ; Environmental Pollutants - adverse effects ; Fundamental and applied biological sciences. Psychology ; Ion Exchange ; ion regulation ; Larva ; Salmonidae - physiology ; Water Pollutants - adverse effects ; yolk-sac fry</subject><ispartof>Ecotoxicology and environmental safety, 1998-05, Vol.40 (1-2), p.166-172</ispartof><rights>1998 Academic Press</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-1de9b852bc1c46567852bfb9752fcaea054cabbd817f5c459dd999bfdd55bfac3</citedby><cites>FETCH-LOGICAL-c430t-1de9b852bc1c46567852bfb9752fcaea054cabbd817f5c459dd999bfdd55bfac3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/eesa.1998.1658$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>309,310,314,780,784,789,790,3550,23930,23931,25140,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2378721$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9626552$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Keinänen, Marja</creatorcontrib><creatorcontrib>Peuranen, Seppo</creatorcontrib><creatorcontrib>Tigerstedt, Christina</creatorcontrib><creatorcontrib>Vuorinen, Pekka J.</creatorcontrib><title>Ion Regulation in Whitefish (Coregonus lavaretusL.) Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength</title><title>Ecotoxicology and environmental safety</title><addtitle>Ecotoxicol Environ Saf</addtitle><description>Anadromous whitefish [Coregonus lavaretus(L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 μg liter−1for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW) and (2) artificial water (AW). The major differences were: [Ca2+] 0.069 mmol liter−1in DLW versus 0.034 mmol liter−1in AW, [Na+] 1.5 and [Cl−] 1.8 times higher in DLW, with no dissolved organic material in AW. The fry were sampled daily for the analysis of exchangeable body Na+and Cl−contents, and the swimming activity and mortality were registered. Aluminum initially protected yolk-sac fry against acidic water at pH 4.0 both in DLW and in AW. Generally, however, an increase in [Al] and a decrease in pH increased the adverse effects, seen as decreased exchangeable body Na+and Cl−content, decreased swimming activity, and increased mortality. The effects of Al were more pronounced in AW compared with DLW. In AW, the Na+and Cl−content of the fry already decreased after 1 day of exposure to a level that predicts mortalities. There was a time trend in DLW toward decreasing exchangeable body Na+and Cl−concentrations as a function of increasing acidity and [Al]. In DLW, mortalities occurred primarily at pH 4.0; at that pH value in AW, the mortality rate was even higher, and mortalities also occurred after 2 to 4 days at all other pH values. There was a threshold limit in exchangeable body Na+and Cl−concentrations at which yolk-sac fry became passive; it was at approximately 0.3 μmol per fry in DLW and was slightly higher in AW. In the DLW control with moderate ionic strength, the Na+/Cl−ratio was above 1 from the second exposure day on but remained closer to 1 in soft AW control. The Na+/Cl−ratio was predominantly >1 in AW when the fry were exposed to moderate acidities but approached 1 at pH values <5.0. The Na+/Cl−ratio was mostly ≤1 in DLW, irrespective of the exposure, indicating cation selectivity of ion leakage pathways in slightly harder water.</description><subject>acidity</subject><subject>Acids - toxicity</subject><subject>Agnatha. Pisces</subject><subject>aluminum</subject><subject>Aluminum - toxicity</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Applied ecology</subject><subject>Biological and medical sciences</subject><subject>Coregonus lavaretus</subject><subject>Dose-Response Relationship, Drug</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Effects of pollution and side effects of pesticides on vertebrates</subject><subject>Environmental Pollutants - adverse effects</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Ion Exchange</subject><subject>ion regulation</subject><subject>Larva</subject><subject>Salmonidae - physiology</subject><subject>Water Pollutants - adverse effects</subject><subject>yolk-sac fry</subject><issn>0147-6513</issn><issn>1090-2414</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkcFu1DAQQC0EKtvClRuSDwjBIcFObCc-VquWVlqEREGIk-XY411DEi-2U9orX07CrnpDnGY082bG8kPoBSUlJUS8A0i6pFK2JRW8fYRWlEhSVIyyx2hFKGsKwWn9FJ2m9J0QUhPOT9CJFJXgvFqh39dhxJ9gO_U6-zn1I_668xmcTzv8Zh0ibMM4JdzrWx0hT2lTvsXfQv-juNEGX8Z7fHG3DwkszgFvwi-8v8J6tPi8nwY_TgPW-W95qX0IFqLOgOeb3uCbHGHc5t0z9MTpPsHzYzxDXy4vPq-vis3H99fr801hWE1yQS3IruVVZ6hhgotmyV0nG145o0ETzozuOtvSxnHDuLRWStk5aznvnDb1GXp92LuP4ecEKavBJwN9r0cIU1KUMVmxlv8frIVoOZUzWB5AE0NKEZzaRz_oeK8oUYsdtdhRix212JkHXh43T90A9gE_6pj7r459nYzuXdSj8ekBq-qmbSo6Y-0Bg_m7bj1ElYyH0YD1EUxWNvh_veAPY3ysEw</recordid><startdate>19980501</startdate><enddate>19980501</enddate><creator>Keinänen, Marja</creator><creator>Peuranen, Seppo</creator><creator>Tigerstedt, Christina</creator><creator>Vuorinen, Pekka J.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>19980501</creationdate><title>Ion Regulation in Whitefish (Coregonus lavaretusL.) Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength</title><author>Keinänen, Marja ; Peuranen, Seppo ; Tigerstedt, Christina ; Vuorinen, Pekka J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-1de9b852bc1c46567852bfb9752fcaea054cabbd817f5c459dd999bfdd55bfac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>acidity</topic><topic>Acids - toxicity</topic><topic>Agnatha. Pisces</topic><topic>aluminum</topic><topic>Aluminum - toxicity</topic><topic>Animal, plant and microbial ecology</topic><topic>Animals</topic><topic>Applied ecology</topic><topic>Biological and medical sciences</topic><topic>Coregonus lavaretus</topic><topic>Dose-Response Relationship, Drug</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Effects of pollution and side effects of pesticides on vertebrates</topic><topic>Environmental Pollutants - adverse effects</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Ion Exchange</topic><topic>ion regulation</topic><topic>Larva</topic><topic>Salmonidae - physiology</topic><topic>Water Pollutants - adverse effects</topic><topic>yolk-sac fry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Keinänen, Marja</creatorcontrib><creatorcontrib>Peuranen, Seppo</creatorcontrib><creatorcontrib>Tigerstedt, Christina</creatorcontrib><creatorcontrib>Vuorinen, Pekka J.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Ecotoxicology and environmental safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Keinänen, Marja</au><au>Peuranen, Seppo</au><au>Tigerstedt, Christina</au><au>Vuorinen, Pekka J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ion Regulation in Whitefish (Coregonus lavaretusL.) Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength</atitle><jtitle>Ecotoxicology and environmental safety</jtitle><addtitle>Ecotoxicol Environ Saf</addtitle><date>1998-05-01</date><risdate>1998</risdate><volume>40</volume><issue>1-2</issue><spage>166</spage><epage>172</epage><pages>166-172</pages><issn>0147-6513</issn><eissn>1090-2414</eissn><coden>EESADV</coden><abstract>Anadromous whitefish [Coregonus lavaretus(L.)] were exposed during the yolk-sac phase to combinations of pH values of 6.0, 5.5, 5.0, 4.5, and 4.0 and nominal Al concentrations of 0, 100, 200, and 400 μg liter−1for 4 days. The test waters were: (1) lake water diluted 1:1 with ion exchanged water (DLW) and (2) artificial water (AW). The major differences were: [Ca2+] 0.069 mmol liter−1in DLW versus 0.034 mmol liter−1in AW, [Na+] 1.5 and [Cl−] 1.8 times higher in DLW, with no dissolved organic material in AW. The fry were sampled daily for the analysis of exchangeable body Na+and Cl−contents, and the swimming activity and mortality were registered. Aluminum initially protected yolk-sac fry against acidic water at pH 4.0 both in DLW and in AW. Generally, however, an increase in [Al] and a decrease in pH increased the adverse effects, seen as decreased exchangeable body Na+and Cl−content, decreased swimming activity, and increased mortality. The effects of Al were more pronounced in AW compared with DLW. In AW, the Na+and Cl−content of the fry already decreased after 1 day of exposure to a level that predicts mortalities. There was a time trend in DLW toward decreasing exchangeable body Na+and Cl−concentrations as a function of increasing acidity and [Al]. In DLW, mortalities occurred primarily at pH 4.0; at that pH value in AW, the mortality rate was even higher, and mortalities also occurred after 2 to 4 days at all other pH values. There was a threshold limit in exchangeable body Na+and Cl−concentrations at which yolk-sac fry became passive; it was at approximately 0.3 μmol per fry in DLW and was slightly higher in AW. In the DLW control with moderate ionic strength, the Na+/Cl−ratio was above 1 from the second exposure day on but remained closer to 1 in soft AW control. The Na+/Cl−ratio was predominantly >1 in AW when the fry were exposed to moderate acidities but approached 1 at pH values <5.0. The Na+/Cl−ratio was mostly ≤1 in DLW, irrespective of the exposure, indicating cation selectivity of ion leakage pathways in slightly harder water.</abstract><cop>San Diego, CA</cop><pub>Elsevier Inc</pub><pmid>9626552</pmid><doi>10.1006/eesa.1998.1658</doi><tpages>7</tpages></addata></record> |
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subjects | acidity Acids - toxicity Agnatha. Pisces aluminum Aluminum - toxicity Animal, plant and microbial ecology Animals Applied ecology Biological and medical sciences Coregonus lavaretus Dose-Response Relationship, Drug Ecotoxicology, biological effects of pollution Effects of pollution and side effects of pesticides on vertebrates Environmental Pollutants - adverse effects Fundamental and applied biological sciences. Psychology Ion Exchange ion regulation Larva Salmonidae - physiology Water Pollutants - adverse effects yolk-sac fry |
title | Ion Regulation in Whitefish (Coregonus lavaretusL.) Yolk-Sac Fry Exposed to Low pH and Aluminum at Low and Moderate Ionic Strength |
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