Proximity and Visibility of Fruits and Vegetables Influence Intake in a Kitchen Setting Among College Students

The hypothesis that participants will eat more fruits (apple slices) and vegetables (carrot cuts) if they are made more proximate and visible was tested using a 2 × 2 between-participants design. Proximity was manipulated by placing fruits and vegetables in a bowl at a table where participants sat (...

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Veröffentlicht in:	Environment and behavior 2013-10, Vol.45 (7), p.876-886
Hauptverfasser:	Privitera, Gregory J., Creary, Heather E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Behavioural psychology Body Composition Bowls Carrots College Students Comparative Analysis Diet Dietetics Dining Facilities Eating Habits Effects Environmental Influences Food Foods Fruit Fruits Gender Differences Healthy food Immediate Intakes Interaction Kitchens Motivation Participant observation Placing Proximity Questionnaires Statistical Analysis Student behavior Students Tukeys Test Vegetables Visibility
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