Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity
•Polyphenols in Korean chokeberry leaves were determined by HPLC–MS/MS.•Six polyphenols were characterised in the leaves for the first time.•The antioxidant activity of leaf extracts were evaluated. The type and content of plant polyphenols can be influenced by maturity. Korean chokeberry (Aronia me...
Gespeichert in:
| Veröffentlicht in: | Food chemistry 2014-03, Vol.146, p.1-5 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 5 |
|---|---|
| container_issue | |
| container_start_page | 1 |
| container_title | Food chemistry |
| container_volume | 146 |
| creator | Lee, Ji Eun Kim, Gon-Sup Park, Semin Kim, Yun-Hi Kim, Man-Bae Lee, Won Sup Jeong, Sung Woo Lee, Soo Jung Jin, Jong Sung Shin, Sung Chul |
| description | •Polyphenols in Korean chokeberry leaves were determined by HPLC–MS/MS.•Six polyphenols were characterised in the leaves for the first time.•The antioxidant activity of leaf extracts were evaluated.
The type and content of plant polyphenols can be influenced by maturity. Korean chokeberry (Aronia melanocarpa) leaves of three different maturities (young, mature, and aged) were extracted with 70% aqueous methanol. The polyphenols in the leaves were analysed for the first time using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) and comparison with reported data. Among the 12 characterised components, five flavonoids, 3, 4, and 10–12, and a dicaffeoylquinic acid derivative, 6, were characterised for the first time in chokeberry leaves. Each polyphenol component was validated and quantified using a representative polyphenol standard of the same group. The antioxidant activity of the three different mature leaf extracts was determined. The antioxidant activity was highest for young leaves, followed by mature and aged leaves. The results suggest that younger chokeberry leaves may be more favourable for processing a higher quality functional tea due to their higher polyphenol content. |
| doi_str_mv | 10.1016/j.foodchem.2013.09.029 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1448209748</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814613012727</els_id><sourcerecordid>1448209748</sourcerecordid><originalsourceid>FETCH-LOGICAL-c398t-9f4d210ecee2edb0fca452eb6227c56a1a8354845cf10015d197eae6af6acf373</originalsourceid><addsrcrecordid>eNqFkU1uFDEQhVsIRIbAFSJvkMJiGtv9z4oo4U-KlA2srWq7OuOhbXds9yi94w45BrfiJHiYCSxZlSV_9fz8XpadMZozyuq323xwTskNmpxTVuS0yynvnmQr1jbFuqENf5qtaEHbdcvK-iR7EcKWUprY9nl2wkvW1AWtVtnPK4zojbYQtbPEDURu3Hfs0fuFnF94ZzUQgyNYJ8FP8IZMblymDVo3EunM5CzaGMgctL0lo76btUoS3hmI7tbDtFl-_XiIYBUaYiAEEiaUMd1j9Ms7crNDD-Neykav-_mPi-gI2HS61ypNAjLqnY7Ly-zZAGPAV8d5mn37-OHr5ef19c2nL5cX12tZdG1cd0OpOKMoETmqng4SyopjX3PeyKoGBm1RlW1ZyYFRyirFugYBaxhqkEPRFKfZ-UF38u5uxhCF0UHimEJANwfByrLltGvKNqH1AZXeheBxEJPXBvwiGBX7osRWPBYl9kUJ2olUVFo8O74x9wbV37XHZhLw-ghAkDAOHqzU4R-X_pB808S9P3CYEtlp9CJIjVai0j4FLZTT__PyGwVTvIA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1448209748</pqid></control><display><type>article</type><title>Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Lee, Ji Eun ; Kim, Gon-Sup ; Park, Semin ; Kim, Yun-Hi ; Kim, Man-Bae ; Lee, Won Sup ; Jeong, Sung Woo ; Lee, Soo Jung ; Jin, Jong Sung ; Shin, Sung Chul</creator><creatorcontrib>Lee, Ji Eun ; Kim, Gon-Sup ; Park, Semin ; Kim, Yun-Hi ; Kim, Man-Bae ; Lee, Won Sup ; Jeong, Sung Woo ; Lee, Soo Jung ; Jin, Jong Sung ; Shin, Sung Chul</creatorcontrib><description>•Polyphenols in Korean chokeberry leaves were determined by HPLC–MS/MS.•Six polyphenols were characterised in the leaves for the first time.•The antioxidant activity of leaf extracts were evaluated.
The type and content of plant polyphenols can be influenced by maturity. Korean chokeberry (Aronia melanocarpa) leaves of three different maturities (young, mature, and aged) were extracted with 70% aqueous methanol. The polyphenols in the leaves were analysed for the first time using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) and comparison with reported data. Among the 12 characterised components, five flavonoids, 3, 4, and 10–12, and a dicaffeoylquinic acid derivative, 6, were characterised for the first time in chokeberry leaves. Each polyphenol component was validated and quantified using a representative polyphenol standard of the same group. The antioxidant activity of the three different mature leaf extracts was determined. The antioxidant activity was highest for young leaves, followed by mature and aged leaves. The results suggest that younger chokeberry leaves may be more favourable for processing a higher quality functional tea due to their higher polyphenol content.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2013.09.029</identifier><identifier>PMID: 24176305</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Antioxidant effect ; Antioxidants - chemistry ; Biological and medical sciences ; Chokeberry ; Chromatography, High Pressure Liquid ; Food toxicology ; Functional food ; Liquid chromatography ; Medical sciences ; Molecular Structure ; Photinia - chemistry ; Photinia - growth & development ; Plant Extracts - chemistry ; Plant Leaves - chemistry ; Plant Leaves - growth & development ; Polyphenol ; Polyphenols - chemistry ; Tandem mass spectrometry ; Tandem Mass Spectrometry - methods ; Toxicology</subject><ispartof>Food chemistry, 2014-03, Vol.146, p.1-5</ispartof><rights>2013 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-9f4d210ecee2edb0fca452eb6227c56a1a8354845cf10015d197eae6af6acf373</citedby><cites>FETCH-LOGICAL-c398t-9f4d210ecee2edb0fca452eb6227c56a1a8354845cf10015d197eae6af6acf373</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2013.09.029$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28351970$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24176305$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Ji Eun</creatorcontrib><creatorcontrib>Kim, Gon-Sup</creatorcontrib><creatorcontrib>Park, Semin</creatorcontrib><creatorcontrib>Kim, Yun-Hi</creatorcontrib><creatorcontrib>Kim, Man-Bae</creatorcontrib><creatorcontrib>Lee, Won Sup</creatorcontrib><creatorcontrib>Jeong, Sung Woo</creatorcontrib><creatorcontrib>Lee, Soo Jung</creatorcontrib><creatorcontrib>Jin, Jong Sung</creatorcontrib><creatorcontrib>Shin, Sung Chul</creatorcontrib><title>Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Polyphenols in Korean chokeberry leaves were determined by HPLC–MS/MS.•Six polyphenols were characterised in the leaves for the first time.•The antioxidant activity of leaf extracts were evaluated.
The type and content of plant polyphenols can be influenced by maturity. Korean chokeberry (Aronia melanocarpa) leaves of three different maturities (young, mature, and aged) were extracted with 70% aqueous methanol. The polyphenols in the leaves were analysed for the first time using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) and comparison with reported data. Among the 12 characterised components, five flavonoids, 3, 4, and 10–12, and a dicaffeoylquinic acid derivative, 6, were characterised for the first time in chokeberry leaves. Each polyphenol component was validated and quantified using a representative polyphenol standard of the same group. The antioxidant activity of the three different mature leaf extracts was determined. The antioxidant activity was highest for young leaves, followed by mature and aged leaves. The results suggest that younger chokeberry leaves may be more favourable for processing a higher quality functional tea due to their higher polyphenol content.</description><subject>Antioxidant effect</subject><subject>Antioxidants - chemistry</subject><subject>Biological and medical sciences</subject><subject>Chokeberry</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Food toxicology</subject><subject>Functional food</subject><subject>Liquid chromatography</subject><subject>Medical sciences</subject><subject>Molecular Structure</subject><subject>Photinia - chemistry</subject><subject>Photinia - growth & development</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Leaves - growth & development</subject><subject>Polyphenol</subject><subject>Polyphenols - chemistry</subject><subject>Tandem mass spectrometry</subject><subject>Tandem Mass Spectrometry - methods</subject><subject>Toxicology</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1uFDEQhVsIRIbAFSJvkMJiGtv9z4oo4U-KlA2srWq7OuOhbXds9yi94w45BrfiJHiYCSxZlSV_9fz8XpadMZozyuq323xwTskNmpxTVuS0yynvnmQr1jbFuqENf5qtaEHbdcvK-iR7EcKWUprY9nl2wkvW1AWtVtnPK4zojbYQtbPEDURu3Hfs0fuFnF94ZzUQgyNYJ8FP8IZMblymDVo3EunM5CzaGMgctL0lo76btUoS3hmI7tbDtFl-_XiIYBUaYiAEEiaUMd1j9Ms7crNDD-Neykav-_mPi-gI2HS61ypNAjLqnY7Ly-zZAGPAV8d5mn37-OHr5ef19c2nL5cX12tZdG1cd0OpOKMoETmqng4SyopjX3PeyKoGBm1RlW1ZyYFRyirFugYBaxhqkEPRFKfZ-UF38u5uxhCF0UHimEJANwfByrLltGvKNqH1AZXeheBxEJPXBvwiGBX7osRWPBYl9kUJ2olUVFo8O74x9wbV37XHZhLw-ghAkDAOHqzU4R-X_pB808S9P3CYEtlp9CJIjVai0j4FLZTT__PyGwVTvIA</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Lee, Ji Eun</creator><creator>Kim, Gon-Sup</creator><creator>Park, Semin</creator><creator>Kim, Yun-Hi</creator><creator>Kim, Man-Bae</creator><creator>Lee, Won Sup</creator><creator>Jeong, Sung Woo</creator><creator>Lee, Soo Jung</creator><creator>Jin, Jong Sung</creator><creator>Shin, Sung Chul</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20140301</creationdate><title>Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity</title><author>Lee, Ji Eun ; Kim, Gon-Sup ; Park, Semin ; Kim, Yun-Hi ; Kim, Man-Bae ; Lee, Won Sup ; Jeong, Sung Woo ; Lee, Soo Jung ; Jin, Jong Sung ; Shin, Sung Chul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-9f4d210ecee2edb0fca452eb6227c56a1a8354845cf10015d197eae6af6acf373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Antioxidant effect</topic><topic>Antioxidants - chemistry</topic><topic>Biological and medical sciences</topic><topic>Chokeberry</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Food toxicology</topic><topic>Functional food</topic><topic>Liquid chromatography</topic><topic>Medical sciences</topic><topic>Molecular Structure</topic><topic>Photinia - chemistry</topic><topic>Photinia - growth & development</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Leaves - growth & development</topic><topic>Polyphenol</topic><topic>Polyphenols - chemistry</topic><topic>Tandem mass spectrometry</topic><topic>Tandem Mass Spectrometry - methods</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Ji Eun</creatorcontrib><creatorcontrib>Kim, Gon-Sup</creatorcontrib><creatorcontrib>Park, Semin</creatorcontrib><creatorcontrib>Kim, Yun-Hi</creatorcontrib><creatorcontrib>Kim, Man-Bae</creatorcontrib><creatorcontrib>Lee, Won Sup</creatorcontrib><creatorcontrib>Jeong, Sung Woo</creatorcontrib><creatorcontrib>Lee, Soo Jung</creatorcontrib><creatorcontrib>Jin, Jong Sung</creatorcontrib><creatorcontrib>Shin, Sung Chul</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Ji Eun</au><au>Kim, Gon-Sup</au><au>Park, Semin</au><au>Kim, Yun-Hi</au><au>Kim, Man-Bae</au><au>Lee, Won Sup</au><au>Jeong, Sung Woo</au><au>Lee, Soo Jung</au><au>Jin, Jong Sung</au><au>Shin, Sung Chul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2014-03-01</date><risdate>2014</risdate><volume>146</volume><spage>1</spage><epage>5</epage><pages>1-5</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>•Polyphenols in Korean chokeberry leaves were determined by HPLC–MS/MS.•Six polyphenols were characterised in the leaves for the first time.•The antioxidant activity of leaf extracts were evaluated.
The type and content of plant polyphenols can be influenced by maturity. Korean chokeberry (Aronia melanocarpa) leaves of three different maturities (young, mature, and aged) were extracted with 70% aqueous methanol. The polyphenols in the leaves were analysed for the first time using high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) and comparison with reported data. Among the 12 characterised components, five flavonoids, 3, 4, and 10–12, and a dicaffeoylquinic acid derivative, 6, were characterised for the first time in chokeberry leaves. Each polyphenol component was validated and quantified using a representative polyphenol standard of the same group. The antioxidant activity of the three different mature leaf extracts was determined. The antioxidant activity was highest for young leaves, followed by mature and aged leaves. The results suggest that younger chokeberry leaves may be more favourable for processing a higher quality functional tea due to their higher polyphenol content.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>24176305</pmid><doi>10.1016/j.foodchem.2013.09.029</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2014-03, Vol.146, p.1-5 |
| issn | 0308-8146 1873-7072 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1448209748 |
| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Antioxidant effect Antioxidants - chemistry Biological and medical sciences Chokeberry Chromatography, High Pressure Liquid Food toxicology Functional food Liquid chromatography Medical sciences Molecular Structure Photinia - chemistry Photinia - growth & development Plant Extracts - chemistry Plant Leaves - chemistry Plant Leaves - growth & development Polyphenol Polyphenols - chemistry Tandem mass spectrometry Tandem Mass Spectrometry - methods Toxicology |
| title | Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography–tandem mass spectrometry: Overall contribution to antioxidant activity |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-30T15%3A34%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Determination%20of%20chokeberry%20(Aronia%20melanocarpa)%20polyphenol%20components%20using%20liquid%20chromatography%E2%80%93tandem%20mass%20spectrometry:%20Overall%20contribution%20to%20antioxidant%20activity&rft.jtitle=Food%20chemistry&rft.au=Lee,%20Ji%20Eun&rft.date=2014-03-01&rft.volume=146&rft.spage=1&rft.epage=5&rft.pages=1-5&rft.issn=0308-8146&rft.eissn=1873-7072&rft.coden=FOCHDJ&rft_id=info:doi/10.1016/j.foodchem.2013.09.029&rft_dat=%3Cproquest_cross%3E1448209748%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1448209748&rft_id=info:pmid/24176305&rft_els_id=S0308814613012727&rfr_iscdi=true |