Diet and blood lipids in 1–4 year-old children

Abstract Background and aim Early nutrition may programme blood lipid levels and thereby later cardiovascular health of children. The objective here was to evaluate the effects of maternal dietary counselling during pregnancy and breastfeeding on dietary intakes and blood lipid values in 1–4 year-ol...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.980-986
Hauptverfasser:	Hoppu, U, Isolauri, E, Koskinen, P, Laitinen, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Apolipoprotein apolipoproteins blood blood lipids boys Breast Feeding Cardiovascular Cardiovascular Diseases - blood Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Child Development Child Nutritional Physiological Phenomena Child, Preschool Children Cholesterol Cohort Studies diet counseling dietary fat Dietary Fats - administration & dosage Dietary Fats - adverse effects energy intake Feeding Behavior Female Finland - epidemiology Follow-Up Studies food intake food records girls high density lipoprotein cholesterol Humans Infant, Newborn Lipoproteins - blood Male maternal effect Maternal Nutritional Physiological Phenomena monounsaturated fatty acids mothers Mothers - education Nutrition Nutritional Sciences - education Patient Education as Topic polyunsaturated fatty acids Pregnancy Risk Factors saturated fatty acids Sex Characteristics
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