Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota

This work aimed to unravel the role of Lactobacillus plantarum IFPL935 strain in the colonic metabolism of a polyphenolic red wine extract, when added to a complex human colonic microbiota from the dynamic simulator of the human intestinal microbial ecosystem (SHIME). The concentration of microbial-...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-10, Vol.61 (42), p.10163-10172
Hauptverfasser:	Barroso, Elvira, Sánchez-Patán, Fernando, Martín-Alvarez, Pedro J, Bartolomé, Begoña, Moreno-Arribas, María Victoria, Peláez, Carmen, Requena, Teresa, van de Wiele, Tom, Martínez-Cuesta, M. Carmen
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteria - metabolism Biflavonoids - metabolism bioavailability Biological and medical sciences Biotechnology Catechin - metabolism Colon - metabolism Colon - microbiology diet flavanols Flavonoids - metabolism Flavoring Agents - metabolism Fundamental and applied biological sciences. Psychology Humans Lactobacillus plantarum Lactobacillus plantarum - metabolism metabolism metabolites Methods. Procedures. Technologies microbial communities Microbial engineering. Fermentation and microbial culture technology Microbiota Polyphenols - metabolism Proanthocyanidins - metabolism procyanidins proteolysis red wines valeric acid Wine - analysis Wine - microbiology
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