Monitoring food and non-alcoholic beverage promotions to children

Summary Food and non‐alcoholic beverage marketing is recognized as an important factor influencing food choices related to non‐communicable diseases. The monitoring of populations' exposure to food and non‐alcoholic beverage promotions, and the content of these promotions, is necessary to gener...

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Veröffentlicht in:	Obesity reviews 2013-10, Vol.14 (S1), p.59-69
Hauptverfasser:	Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Beverages Child Child Behavior Child Nutrition Sciences Child, Preschool Data Collection Feeding Behavior Female Food Food Industry - legislation & jurisprudence Food Labeling - legislation & jurisprudence Food promotion Health Promotion Humans INFORMAS Male Marketing - legislation & jurisprudence Mass Media monitoring Nutrition Assessment Obesity - epidemiology Obesity - prevention & control sugar- sweetened beverages
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