TBARS predictive models of pork sausages stored at different temperatures

2-Thiobarbituric acid reactive substances (TBARS) is an important quality index for pork sausages. To study this in pork sausages during storage, kinetic models were developed to predict TBARS content changes of pork sausages at different temperatures. The predictive models of TBARS content with res...

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Veröffentlicht in:	Meat science 2014-01, Vol.96 (1), p.1-4
Hauptverfasser:	Wenjiao, Fan, Yongkui, Zhang, Yunchuan, Chen, Junxiu, Sun, Yuwen, Yi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Food Storage - methods Meat Products - analysis Pork sausage Predictive models Reproducibility of Results Swine TBA content Temperature Thiobarbituric Acid Reactive Substances - analysis
Online-Zugang:	Volltext
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