Wheat Storage Proteins in Transgenic Rice Endosperm

Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of the wheat prolamin on the protein expression pattern and protein size distribution in the endosperm and the functional and rheological properties of the rice flour and dough. Significant differences...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2013-08, Vol.61 (31), p.7606-7614
Hauptverfasser:	Oszvald, Mária, Balázs, Gábor, Pólya, Sára, Tömösközi, Sándor, Appels, Rudi, Békés, Ferenc, Tamás, László
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Bread - analysis Cereal and baking product industries dough endosperm Endosperm - chemistry Endosperm - genetics Endosperm - metabolism Flour - analysis Food industries functional properties Fundamental and applied biological sciences. Psychology Gene Expression Glutens - chemistry Glutens - genetics Glutens - metabolism mixing Molecular Weight Oryza - chemistry Oryza - genetics Oryza - metabolism Plants, Genetically Modified - genetics Plants, Genetically Modified - metabolism protein disulfide-isomerase protein synthesis rheological properties rice rice flour storage proteins Triticum - genetics wheat
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