Australia's dietary guidelines and the environmental impact of food “from paddock to plate”

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Veröffentlicht in:	Medical journal of Australia 2013-10, Vol.199 (7), p.456-456
Hauptverfasser:	Green, Bridget S, Farmery, Anna K, Buxton, Colin D
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet - standards Environment Environment and public health Food Supply - standards Humans Nutrition Policy Nutritional and metabolic diseases
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subjects	Diet - standards Environment Environment and public health Food Supply - standards Humans Nutrition Policy Nutritional and metabolic diseases
title	Australia's dietary guidelines and the environmental impact of food “from paddock to plate”
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