What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals
Objective The aim of the present study was to identify what are the main features of a high quality eating disorders service and to triangulate the views of patients, carers and health professionals in a cross‐national (USA, UK) survey. Methods Data from an internet survey were subjected to content...
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| Veröffentlicht in: | European eating disorders review 2011-09, Vol.19 (5), p.411-416 |
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| creator | Nishizono-Maher, Aya Escobar-Koch, Tatiana Ringwood, Susan Banker, Judith van Furth, Eric Schmidt, Ulrike |
| description | Objective
The aim of the present study was to identify what are the main features of a high quality eating disorders service and to triangulate the views of patients, carers and health professionals in a cross‐national (USA, UK) survey.
Methods
Data from an internet survey were subjected to content analysis and common themes were identified.
Results
All six stakeholder groups (US and UK patients, carers and health professionals) included the professional qualities of staff amongst their top five quality features. Personal qualities of staff, support for carers and psychological interventions were mentioned by four of the six groups, Support for service users and nutritional assistance was mentioned by three groups. Availability/access and Rapid access to care were mentioned by UK Carers and UK health care personnel. Medical assistance was only mentioned by US health care professionals and flexible care only by UK sufferers.
Conclusion
This study suggests many similarities and some differences between different stakeholders from two countries with different health care systems in their views on quality of care. Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association. |
| doi_str_mv | 10.1002/erv.1062 |
| format | Article |
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The aim of the present study was to identify what are the main features of a high quality eating disorders service and to triangulate the views of patients, carers and health professionals in a cross‐national (USA, UK) survey.
Methods
Data from an internet survey were subjected to content analysis and common themes were identified.
Results
All six stakeholder groups (US and UK patients, carers and health professionals) included the professional qualities of staff amongst their top five quality features. Personal qualities of staff, support for carers and psychological interventions were mentioned by four of the six groups, Support for service users and nutritional assistance was mentioned by three groups. Availability/access and Rapid access to care were mentioned by UK Carers and UK health care personnel. Medical assistance was only mentioned by US health care professionals and flexible care only by UK sufferers.
Conclusion
This study suggests many similarities and some differences between different stakeholders from two countries with different health care systems in their views on quality of care. Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association.</description><identifier>ISSN: 1072-4133</identifier><identifier>EISSN: 1099-0968</identifier><identifier>DOI: 10.1002/erv.1062</identifier><identifier>PMID: 24081717</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Adolescent ; Adult ; Aged ; Attitude of Health Personnel ; Attitude to Health ; Caregivers - psychology ; Caregivers - statistics & numerical data ; Content analysis ; cross-national survey ; Eating disorders ; Feeding and Eating Disorders - psychology ; Feeding and Eating Disorders - therapy ; Female ; Health Care Surveys ; Health Personnel - psychology ; Health Personnel - statistics & numerical data ; Humans ; International comparisons ; Male ; Middle Aged ; Polls & surveys ; Quality of care ; Quality of Health Care ; Stress, Psychological ; United Kingdom ; United States ; Young Adult</subject><ispartof>European eating disorders review, 2011-09, Vol.19 (5), p.411-416</ispartof><rights>Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association.</rights><rights>Copyright John Wiley and Sons, Limited Sep/Oct 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3862-602312b64a9c4b191ebc6920918405bb847d0bcc11737cc6d632a4e1b9926c33</citedby><cites>FETCH-LOGICAL-c3862-602312b64a9c4b191ebc6920918405bb847d0bcc11737cc6d632a4e1b9926c33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Ferv.1062$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Ferv.1062$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24081717$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nishizono-Maher, Aya</creatorcontrib><creatorcontrib>Escobar-Koch, Tatiana</creatorcontrib><creatorcontrib>Ringwood, Susan</creatorcontrib><creatorcontrib>Banker, Judith</creatorcontrib><creatorcontrib>van Furth, Eric</creatorcontrib><creatorcontrib>Schmidt, Ulrike</creatorcontrib><title>What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals</title><title>European eating disorders review</title><addtitle>Eur. Eat. Disorders Rev</addtitle><description>Objective
The aim of the present study was to identify what are the main features of a high quality eating disorders service and to triangulate the views of patients, carers and health professionals in a cross‐national (USA, UK) survey.
Methods
Data from an internet survey were subjected to content analysis and common themes were identified.
Results
All six stakeholder groups (US and UK patients, carers and health professionals) included the professional qualities of staff amongst their top five quality features. Personal qualities of staff, support for carers and psychological interventions were mentioned by four of the six groups, Support for service users and nutritional assistance was mentioned by three groups. Availability/access and Rapid access to care were mentioned by UK Carers and UK health care personnel. Medical assistance was only mentioned by US health care professionals and flexible care only by UK sufferers.
Conclusion
This study suggests many similarities and some differences between different stakeholders from two countries with different health care systems in their views on quality of care. Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Attitude of Health Personnel</subject><subject>Attitude to Health</subject><subject>Caregivers - psychology</subject><subject>Caregivers - statistics & numerical data</subject><subject>Content analysis</subject><subject>cross-national survey</subject><subject>Eating disorders</subject><subject>Feeding and Eating Disorders - psychology</subject><subject>Feeding and Eating Disorders - therapy</subject><subject>Female</subject><subject>Health Care Surveys</subject><subject>Health Personnel - psychology</subject><subject>Health Personnel - statistics & numerical data</subject><subject>Humans</subject><subject>International comparisons</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Polls & surveys</subject><subject>Quality of care</subject><subject>Quality of Health Care</subject><subject>Stress, Psychological</subject><subject>United Kingdom</subject><subject>United States</subject><subject>Young Adult</subject><issn>1072-4133</issn><issn>1099-0968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc1u1DAQgCMEoqUg8QRoxKkHAv6LE59QtSpbRAUS9OdoOc6kccnGWzvZsg_G--G0S5FAHKwZeT5_Hnuy7CUlbykh7B2GTUoke5TtU6JUTpSsHs95yXJBOd_LnsV4TUjaL6qn2R4TpKIlLfezn5edGcEEhLFLy6-hdRsEjBGH0ZkeWjTjFDCCb8FA5646uJlM78YtpIobrqBx0YcGA8TUhrP4Ho7A-tXahFQY5nOzeuPw9k5y_g3M0MD5p3_PT22LAUN8A9bM8Q7s0PRjB-vg29SV84Pp4_PsSZsCvtjFg-zsw_HZ4iQ__bL8uDg6zS2vJMslYZyyWgqjrKipolhbqRhRtBKkqOtKlA2praW05KW1spGcGYG0VopJy_lBdnivTZffTBhHvXLRYt-bAf0UNRWC80oVVZnQ13-h134Kc69aESI446L447PBxxiw1evgViZsNSV6HqROP6jnQSb01c431StsHsDfk0tAfg_cuh63_xXp468XO-GOd3HEHw-8Cd-1TK8v9OXnpWbLi3K5oIU-4b8A1P63NQ</recordid><startdate>201109</startdate><enddate>201109</enddate><creator>Nishizono-Maher, Aya</creator><creator>Escobar-Koch, Tatiana</creator><creator>Ringwood, Susan</creator><creator>Banker, Judith</creator><creator>van Furth, Eric</creator><creator>Schmidt, Ulrike</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201109</creationdate><title>What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals</title><author>Nishizono-Maher, Aya ; Escobar-Koch, Tatiana ; Ringwood, Susan ; Banker, Judith ; van Furth, Eric ; Schmidt, Ulrike</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3862-602312b64a9c4b191ebc6920918405bb847d0bcc11737cc6d632a4e1b9926c33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Attitude of Health Personnel</topic><topic>Attitude to Health</topic><topic>Caregivers - psychology</topic><topic>Caregivers - statistics & numerical data</topic><topic>Content analysis</topic><topic>cross-national survey</topic><topic>Eating disorders</topic><topic>Feeding and Eating Disorders - psychology</topic><topic>Feeding and Eating Disorders - therapy</topic><topic>Female</topic><topic>Health Care Surveys</topic><topic>Health Personnel - psychology</topic><topic>Health Personnel - statistics & numerical data</topic><topic>Humans</topic><topic>International comparisons</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Polls & surveys</topic><topic>Quality of care</topic><topic>Quality of Health Care</topic><topic>Stress, Psychological</topic><topic>United Kingdom</topic><topic>United States</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nishizono-Maher, Aya</creatorcontrib><creatorcontrib>Escobar-Koch, Tatiana</creatorcontrib><creatorcontrib>Ringwood, Susan</creatorcontrib><creatorcontrib>Banker, Judith</creatorcontrib><creatorcontrib>van Furth, Eric</creatorcontrib><creatorcontrib>Schmidt, Ulrike</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>European eating disorders review</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nishizono-Maher, Aya</au><au>Escobar-Koch, Tatiana</au><au>Ringwood, Susan</au><au>Banker, Judith</au><au>van Furth, Eric</au><au>Schmidt, Ulrike</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals</atitle><jtitle>European eating disorders review</jtitle><addtitle>Eur. Eat. Disorders Rev</addtitle><date>2011-09</date><risdate>2011</risdate><volume>19</volume><issue>5</issue><spage>411</spage><epage>416</epage><pages>411-416</pages><issn>1072-4133</issn><eissn>1099-0968</eissn><abstract>Objective
The aim of the present study was to identify what are the main features of a high quality eating disorders service and to triangulate the views of patients, carers and health professionals in a cross‐national (USA, UK) survey.
Methods
Data from an internet survey were subjected to content analysis and common themes were identified.
Results
All six stakeholder groups (US and UK patients, carers and health professionals) included the professional qualities of staff amongst their top five quality features. Personal qualities of staff, support for carers and psychological interventions were mentioned by four of the six groups, Support for service users and nutritional assistance was mentioned by three groups. Availability/access and Rapid access to care were mentioned by UK Carers and UK health care personnel. Medical assistance was only mentioned by US health care professionals and flexible care only by UK sufferers.
Conclusion
This study suggests many similarities and some differences between different stakeholders from two countries with different health care systems in their views on quality of care. Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>24081717</pmid><doi>10.1002/erv.1062</doi><tpages>6</tpages></addata></record> |
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| ispartof | European eating disorders review, 2011-09, Vol.19 (5), p.411-416 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adolescent Adult Aged Attitude of Health Personnel Attitude to Health Caregivers - psychology Caregivers - statistics & numerical data Content analysis cross-national survey Eating disorders Feeding and Eating Disorders - psychology Feeding and Eating Disorders - therapy Female Health Care Surveys Health Personnel - psychology Health Personnel - statistics & numerical data Humans International comparisons Male Middle Aged Polls & surveys Quality of care Quality of Health Care Stress, Psychological United Kingdom United States Young Adult |
| title | What are the top five essential features of a high quality eating disorder service? A comparison of the views of US and UK eating disorder sufferers, carers and health professionals |
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