A portable chemical sensor for histidine based on the strategy of click chemistry
A novel portable chemical sensor is developed in combination of the personal glucose meters (PGM) with click chemistry for sensitive and selective determination of histidine. Invertase-labeled alkynyl-DNA can be modified onto the surfaces of Streptavidin Magnespheres Paramagnetic Particles (PMPs) th...
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| Veröffentlicht in: | Biosensors & bioelectronics 2014-01, Vol.51, p.386-390 |
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| container_end_page | 390 |
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| container_title | Biosensors & bioelectronics |
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| creator | Zhou, Jin Xu, Kefeng Zhou, Ping Zheng, Ou Lin, Zhenyu Guo, Longhua Qiu, Bin Chen, Guonan |
| description | A novel portable chemical sensor is developed in combination of the personal glucose meters (PGM) with click chemistry for sensitive and selective determination of histidine. Invertase-labeled alkynyl-DNA can be modified onto the surfaces of Streptavidin Magnespheres Paramagnetic Particles (PMPs) through copper(I) catalyzed azide-alkyne cycloaddition (CuAAC) reaction and formed invertase-functionalized PMPs, which can be separated easily. The presence of invertase can convert sucrose to glucose and can be monitored by the PGM easily. The presence of histidine can inhibit the CuAAC, so the read-out signal of PGM decreased. The difference in signals from the PGM before and after addition of histidine has a good linear correlation with the logarithm of the histidine concentrations in the range of 0.01~100 μM with a detection limit of 3.4 nM, which is lower than those of many other chemical sensors. Moreover, the assay of histidine in milk samples is demonstrated with satisfactory results. |
| doi_str_mv | 10.1016/j.bios.2013.08.015 |
| format | Article |
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Invertase-labeled alkynyl-DNA can be modified onto the surfaces of Streptavidin Magnespheres Paramagnetic Particles (PMPs) through copper(I) catalyzed azide-alkyne cycloaddition (CuAAC) reaction and formed invertase-functionalized PMPs, which can be separated easily. The presence of invertase can convert sucrose to glucose and can be monitored by the PGM easily. The presence of histidine can inhibit the CuAAC, so the read-out signal of PGM decreased. The difference in signals from the PGM before and after addition of histidine has a good linear correlation with the logarithm of the histidine concentrations in the range of 0.01~100 μM with a detection limit of 3.4 nM, which is lower than those of many other chemical sensors. Moreover, the assay of histidine in milk samples is demonstrated with satisfactory results.</description><identifier>ISSN: 0956-5663</identifier><identifier>EISSN: 1873-4235</identifier><identifier>DOI: 10.1016/j.bios.2013.08.015</identifier><identifier>PMID: 24007674</identifier><language>eng</language><publisher>Kidlington: Elsevier</publisher><subject>Alkynes - chemistry ; Animals ; Azides - chemistry ; Biological and medical sciences ; Biosensing Techniques - instrumentation ; Biosensing Techniques - methods ; Biotechnology ; Click Chemistry - methods ; Copper - chemistry ; DNA - chemistry ; Equipment Design ; Fundamental and applied biological sciences. Psychology ; Histidine - analysis ; Limit of Detection ; Magnets - chemistry ; Milk - chemistry</subject><ispartof>Biosensors & bioelectronics, 2014-01, Vol.51, p.386-390</ispartof><rights>2014 INIST-CNRS</rights><rights>2013 Elsevier B.V. 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Invertase-labeled alkynyl-DNA can be modified onto the surfaces of Streptavidin Magnespheres Paramagnetic Particles (PMPs) through copper(I) catalyzed azide-alkyne cycloaddition (CuAAC) reaction and formed invertase-functionalized PMPs, which can be separated easily. The presence of invertase can convert sucrose to glucose and can be monitored by the PGM easily. The presence of histidine can inhibit the CuAAC, so the read-out signal of PGM decreased. The difference in signals from the PGM before and after addition of histidine has a good linear correlation with the logarithm of the histidine concentrations in the range of 0.01~100 μM with a detection limit of 3.4 nM, which is lower than those of many other chemical sensors. Moreover, the assay of histidine in milk samples is demonstrated with satisfactory results.</description><subject>Alkynes - chemistry</subject><subject>Animals</subject><subject>Azides - chemistry</subject><subject>Biological and medical sciences</subject><subject>Biosensing Techniques - instrumentation</subject><subject>Biosensing Techniques - methods</subject><subject>Biotechnology</subject><subject>Click Chemistry - methods</subject><subject>Copper - chemistry</subject><subject>DNA - chemistry</subject><subject>Equipment Design</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Histidine - analysis</topic><topic>Limit of Detection</topic><topic>Magnets - chemistry</topic><topic>Milk - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhou, Jin</creatorcontrib><creatorcontrib>Xu, Kefeng</creatorcontrib><creatorcontrib>Zhou, Ping</creatorcontrib><creatorcontrib>Zheng, Ou</creatorcontrib><creatorcontrib>Lin, Zhenyu</creatorcontrib><creatorcontrib>Guo, Longhua</creatorcontrib><creatorcontrib>Qiu, Bin</creatorcontrib><creatorcontrib>Chen, Guonan</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Biosensors & bioelectronics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhou, Jin</au><au>Xu, Kefeng</au><au>Zhou, Ping</au><au>Zheng, Ou</au><au>Lin, Zhenyu</au><au>Guo, Longhua</au><au>Qiu, Bin</au><au>Chen, Guonan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A portable chemical sensor for histidine based on the strategy of click chemistry</atitle><jtitle>Biosensors & bioelectronics</jtitle><addtitle>Biosens Bioelectron</addtitle><date>2014-01-15</date><risdate>2014</risdate><volume>51</volume><spage>386</spage><epage>390</epage><pages>386-390</pages><issn>0956-5663</issn><eissn>1873-4235</eissn><abstract>A novel portable chemical sensor is developed in combination of the personal glucose meters (PGM) with click chemistry for sensitive and selective determination of histidine. Invertase-labeled alkynyl-DNA can be modified onto the surfaces of Streptavidin Magnespheres Paramagnetic Particles (PMPs) through copper(I) catalyzed azide-alkyne cycloaddition (CuAAC) reaction and formed invertase-functionalized PMPs, which can be separated easily. The presence of invertase can convert sucrose to glucose and can be monitored by the PGM easily. The presence of histidine can inhibit the CuAAC, so the read-out signal of PGM decreased. The difference in signals from the PGM before and after addition of histidine has a good linear correlation with the logarithm of the histidine concentrations in the range of 0.01~100 μM with a detection limit of 3.4 nM, which is lower than those of many other chemical sensors. Moreover, the assay of histidine in milk samples is demonstrated with satisfactory results.</abstract><cop>Kidlington</cop><pub>Elsevier</pub><pmid>24007674</pmid><doi>10.1016/j.bios.2013.08.015</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Biosensors & bioelectronics, 2014-01, Vol.51, p.386-390 |
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| language | eng |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Alkynes - chemistry Animals Azides - chemistry Biological and medical sciences Biosensing Techniques - instrumentation Biosensing Techniques - methods Biotechnology Click Chemistry - methods Copper - chemistry DNA - chemistry Equipment Design Fundamental and applied biological sciences. Psychology Histidine - analysis Limit of Detection Magnets - chemistry Milk - chemistry |
| title | A portable chemical sensor for histidine based on the strategy of click chemistry |
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