Improving food security and safety through use of edible by-products from wild game
Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to desc...
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| Veröffentlicht in: | Environment, development and sustainability development and sustainability, 2013-10, Vol.15 (5), p.1245-1257 |
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| creator | McCrindle, Cheryl M. E Siegmund-Schultze, Marianna Heeb, Alexander W Zárate, Anne Valle Ramrajh, Shashi |
| description | Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to describe the food value chain for game and ways in which edible by-products could be legally channelled into the human food chain, rather than being left in the field for scavengers. Practices of informal vendors (n = 51) were assessed using structured interviews, observation and microbiological analysis. In an experiment, inspected game by-products (shinbones from impala and springbok) were provided to eight informal traders for cooking at an informal market and microbiological analysis was done before and after preparation. The results showed that providing edible by-products to poor consumers appears to be culturally acceptable, affordable, accessible and safe. A crossover from formal to informal marketing is recommended as it would enhance traceability and safety of the product and minimise the risk of poaching. It is suggested that methods should be developed which make the distribution of edible by-products to vulnerable rural communities feasible. |
| doi_str_mv | 10.1007/s10668-013-9436-2 |
| format | Article |
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E ; Siegmund-Schultze, Marianna ; Heeb, Alexander W ; Zárate, Anne Valle ; Ramrajh, Shashi</creator><creatorcontrib>McCrindle, Cheryl M. E ; Siegmund-Schultze, Marianna ; Heeb, Alexander W ; Zárate, Anne Valle ; Ramrajh, Shashi</creatorcontrib><description>Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to describe the food value chain for game and ways in which edible by-products could be legally channelled into the human food chain, rather than being left in the field for scavengers. Practices of informal vendors (n = 51) were assessed using structured interviews, observation and microbiological analysis. In an experiment, inspected game by-products (shinbones from impala and springbok) were provided to eight informal traders for cooking at an informal market and microbiological analysis was done before and after preparation. The results showed that providing edible by-products to poor consumers appears to be culturally acceptable, affordable, accessible and safe. A crossover from formal to informal marketing is recommended as it would enhance traceability and safety of the product and minimise the risk of poaching. It is suggested that methods should be developed which make the distribution of edible by-products to vulnerable rural communities feasible.</description><identifier>ISSN: 1387-585X</identifier><identifier>EISSN: 1573-2975</identifier><identifier>DOI: 10.1007/s10668-013-9436-2</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Aepyceros melampus ; Agriculture ; Animal, plant and microbial ecology ; Animals ; Annual reports ; Antidorcas marsupialis ; Applied ecology ; Biodiversity ; Biological and medical sciences ; By products ; Byproducts ; Consumers ; Consumption ; cooking ; Earth and Environmental Science ; Ecology ; Economic Geology ; Economic Growth ; Environment ; Environment and sustainable development ; Environmental Economics ; Environmental Management ; Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.) ; Exports ; Farms ; Food chains ; Food safety ; Food security ; Food sources ; Food supply ; Fundamental and applied biological sciences. Psychology ; game animals ; Harvest ; Harvesting ; human food chain ; Hunting ; Hygiene ; interviews ; Livestock ; Marketing ; Meat ; Meat products ; Meat quality ; Microbiological analysis ; nutritive value ; people ; Permits ; Poaching ; product safety ; Products ; Protein sources ; Public health ; risk ; Rural areas ; Rural communities ; South Africa ; supply chain ; Sustainable Development ; tibia ; traceability ; Value chain ; Wildlife conservation</subject><ispartof>Environment, development and sustainability, 2013-10, Vol.15 (5), p.1245-1257</ispartof><rights>Springer Science+Business Media Dordrecht 2013</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3942-8d7a49a53cc5a2340b31e70fd83e64fcfbdf383b25a1c2328fc2e8d283ca1b733</citedby><cites>FETCH-LOGICAL-c3942-8d7a49a53cc5a2340b31e70fd83e64fcfbdf383b25a1c2328fc2e8d283ca1b733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10668-013-9436-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10668-013-9436-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27727907$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>McCrindle, Cheryl M. E</creatorcontrib><creatorcontrib>Siegmund-Schultze, Marianna</creatorcontrib><creatorcontrib>Heeb, Alexander W</creatorcontrib><creatorcontrib>Zárate, Anne Valle</creatorcontrib><creatorcontrib>Ramrajh, Shashi</creatorcontrib><title>Improving food security and safety through use of edible by-products from wild game</title><title>Environment, development and sustainability</title><addtitle>Environ Dev Sustain</addtitle><description>Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to describe the food value chain for game and ways in which edible by-products could be legally channelled into the human food chain, rather than being left in the field for scavengers. Practices of informal vendors (n = 51) were assessed using structured interviews, observation and microbiological analysis. In an experiment, inspected game by-products (shinbones from impala and springbok) were provided to eight informal traders for cooking at an informal market and microbiological analysis was done before and after preparation. The results showed that providing edible by-products to poor consumers appears to be culturally acceptable, affordable, accessible and safe. A crossover from formal to informal marketing is recommended as it would enhance traceability and safety of the product and minimise the risk of poaching. It is suggested that methods should be developed which make the distribution of edible by-products to vulnerable rural communities feasible.</description><subject>Aepyceros melampus</subject><subject>Agriculture</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Annual reports</subject><subject>Antidorcas marsupialis</subject><subject>Applied ecology</subject><subject>Biodiversity</subject><subject>Biological and medical sciences</subject><subject>By products</subject><subject>Byproducts</subject><subject>Consumers</subject><subject>Consumption</subject><subject>cooking</subject><subject>Earth and Environmental Science</subject><subject>Ecology</subject><subject>Economic Geology</subject><subject>Economic Growth</subject><subject>Environment</subject><subject>Environment and sustainable development</subject><subject>Environmental Economics</subject><subject>Environmental Management</subject><subject>Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.)</subject><subject>Exports</subject><subject>Farms</subject><subject>Food chains</subject><subject>Food safety</subject><subject>Food security</subject><subject>Food sources</subject><subject>Food supply</subject><subject>Fundamental and applied biological sciences. 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E</au><au>Siegmund-Schultze, Marianna</au><au>Heeb, Alexander W</au><au>Zárate, Anne Valle</au><au>Ramrajh, Shashi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improving food security and safety through use of edible by-products from wild game</atitle><jtitle>Environment, development and sustainability</jtitle><stitle>Environ Dev Sustain</stitle><date>2013-10</date><risdate>2013</risdate><volume>15</volume><issue>5</issue><spage>1245</spage><epage>1257</epage><pages>1245-1257</pages><issn>1387-585X</issn><eissn>1573-2975</eissn><abstract>Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to describe the food value chain for game and ways in which edible by-products could be legally channelled into the human food chain, rather than being left in the field for scavengers. Practices of informal vendors (n = 51) were assessed using structured interviews, observation and microbiological analysis. In an experiment, inspected game by-products (shinbones from impala and springbok) were provided to eight informal traders for cooking at an informal market and microbiological analysis was done before and after preparation. The results showed that providing edible by-products to poor consumers appears to be culturally acceptable, affordable, accessible and safe. A crossover from formal to informal marketing is recommended as it would enhance traceability and safety of the product and minimise the risk of poaching. It is suggested that methods should be developed which make the distribution of edible by-products to vulnerable rural communities feasible.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1007/s10668-013-9436-2</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Environment, development and sustainability, 2013-10, Vol.15 (5), p.1245-1257 |
| issn | 1387-585X 1573-2975 |
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| source | Springer Nature - Complete Springer Journals |
| subjects | Aepyceros melampus Agriculture Animal, plant and microbial ecology Animals Annual reports Antidorcas marsupialis Applied ecology Biodiversity Biological and medical sciences By products Byproducts Consumers Consumption cooking Earth and Environmental Science Ecology Economic Geology Economic Growth Environment Environment and sustainable development Environmental Economics Environmental Management Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.) Exports Farms Food chains Food safety Food security Food sources Food supply Fundamental and applied biological sciences. Psychology game animals Harvest Harvesting human food chain Hunting Hygiene interviews Livestock Marketing Meat Meat products Meat quality Microbiological analysis nutritive value people Permits Poaching product safety Products Protein sources Public health risk Rural areas Rural communities South Africa supply chain Sustainable Development tibia traceability Value chain Wildlife conservation |
| title | Improving food security and safety through use of edible by-products from wild game |
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