Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces

Ethanol fermentation was carried out with Kluyveromyces marxianu s cells at various temperatures (30, 35, 40, and 45 °C). Fermentation performance of the immobilized yeast on banana leaf sheath pieces and the free yeast were evaluated and compared. Generally, ethanol production of the immobilized an...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2013-10, Vol.171 (3), p.806-816
Hauptverfasser:	Du Le, Hoang, Thanonkeo, Pornthap, Le, Van Viet Man
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biological and medical sciences Biotechnology Cell Membrane - chemistry Cells, Immobilized - metabolism Chemistry Chemistry and Materials Science Ethanol Ethanol - metabolism Fatty acids Fatty Acids - analysis Fermentation Fundamental and applied biological sciences. Psychology Glucose - metabolism High temperature Hot Temperature Kluyveromyces - growth & development Kluyveromyces - metabolism Kluyveromyces marxianus Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Musa Plant Leaves Thermal stress Yeast Yeasts
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