Effects of fluoride on growth, body composition, and serum biochemical profile in a freshwater teleost, Cyprinus carpio
Fluoride is ubiquitously distributed in natural waters. Elevated fluoride may cause histopathological changes and induce oxidative stress in the gills of the common carp (Cyprinus carpio). The present study further evaluates the effects of fluoride on growth performance, body composition, and bioche...
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| Veröffentlicht in: | Environmental toxicology and chemistry 2013-10, Vol.32 (10), p.2315-2321 |
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| creator | Chen, Jianjie Cao, Jinling Wang, Jundong Jia, Ruhui Xue, Wenjuan Li, Yundong Luo, Yongju Xie, Lingtian |
| description | Fluoride is ubiquitously distributed in natural waters. Elevated fluoride may cause histopathological changes and induce oxidative stress in the gills of the common carp (Cyprinus carpio). The present study further evaluates the effects of fluoride on growth performance, body composition, and biochemical measurements of C. carpio. The results showed that food intake, growth, serum osmolality, body composition, and biochemical measures in the blood were affected by fluoride. Weight gain rate and specific growth rate in the exposed fish decreased compared with those of the control fish. Levels of crude protein and crude lipids were reduced in the fluoride‐exposed fish. The major ion levels in the sera of fluoride‐exposed fish were severely disturbed, resulting in a lower osmolality. All the biochemical parameters measured in the blood were affected by the exposure to fluoride. Total protein, albumin, globulin, and glucose in fish exposed to 63.6 mg/L, 77.7 mg/L, and 124.4 mg/L were lower than those in the control fish. Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were markedly increased in exposed fish compared with control. Taken together, the data showed that exposure to fluoride caused a suite of detrimental effects in C. carpio, which might lead to a decrease in growth and food utilization efficiency. The results of the present study indicated that high levels of fluoride could pose a threat to carp in the field. Environ Toxicol Chem 2013;32:2315–2321. © 2013 SETAC |
| doi_str_mv | 10.1002/etc.2305 |
| format | Article |
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Elevated fluoride may cause histopathological changes and induce oxidative stress in the gills of the common carp (Cyprinus carpio). The present study further evaluates the effects of fluoride on growth performance, body composition, and biochemical measurements of C. carpio. The results showed that food intake, growth, serum osmolality, body composition, and biochemical measures in the blood were affected by fluoride. Weight gain rate and specific growth rate in the exposed fish decreased compared with those of the control fish. Levels of crude protein and crude lipids were reduced in the fluoride‐exposed fish. The major ion levels in the sera of fluoride‐exposed fish were severely disturbed, resulting in a lower osmolality. All the biochemical parameters measured in the blood were affected by the exposure to fluoride. Total protein, albumin, globulin, and glucose in fish exposed to 63.6 mg/L, 77.7 mg/L, and 124.4 mg/L were lower than those in the control fish. Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were markedly increased in exposed fish compared with control. Taken together, the data showed that exposure to fluoride caused a suite of detrimental effects in C. carpio, which might lead to a decrease in growth and food utilization efficiency. The results of the present study indicated that high levels of fluoride could pose a threat to carp in the field. Environ Toxicol Chem 2013;32:2315–2321. © 2013 SETAC</description><identifier>ISSN: 0730-7268</identifier><identifier>EISSN: 1552-8618</identifier><identifier>DOI: 10.1002/etc.2305</identifier><identifier>PMID: 23761139</identifier><identifier>CODEN: ETOCDK</identifier><language>eng</language><publisher>Pensacola, FL: Blackwell Publishing Ltd</publisher><subject>Agnatha. Pisces ; Alanine Transaminase - blood ; Animal, plant and microbial ecology ; Animals ; Applied ecology ; Aspartate Aminotransferases - blood ; Biochemical measurements ; Biochemistry ; Biological and medical sciences ; Blood ; Body Composition - drug effects ; Carp ; Carps - blood ; Carps - growth & development ; Carps - physiology ; Common carp (Cyprinus carpio) ; Eating - drug effects ; Ecotoxicology, biological effects of pollution ; Effects of pollution and side effects of pesticides on vertebrates ; Exposure ; Fish ; Fluoride uptake ; Fluorides ; Fluorides - toxicity ; Fresh Water ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Growth performance ; Lipids ; Natural waters ; Osmolar Concentration ; Oxidation-Reduction ; Oxidative stress ; Proteins ; Serum osmolality ; Serums ; Water Pollutants, Chemical - metabolism ; Water Pollutants, Chemical - toxicity</subject><ispartof>Environmental toxicology and chemistry, 2013-10, Vol.32 (10), p.2315-2321</ispartof><rights>2013 SETAC</rights><rights>2014 INIST-CNRS</rights><rights>2013 SETAC.</rights><rights>Copyright Blackwell Publishing Ltd. 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Elevated fluoride may cause histopathological changes and induce oxidative stress in the gills of the common carp (Cyprinus carpio). The present study further evaluates the effects of fluoride on growth performance, body composition, and biochemical measurements of C. carpio. The results showed that food intake, growth, serum osmolality, body composition, and biochemical measures in the blood were affected by fluoride. Weight gain rate and specific growth rate in the exposed fish decreased compared with those of the control fish. Levels of crude protein and crude lipids were reduced in the fluoride‐exposed fish. The major ion levels in the sera of fluoride‐exposed fish were severely disturbed, resulting in a lower osmolality. All the biochemical parameters measured in the blood were affected by the exposure to fluoride. Total protein, albumin, globulin, and glucose in fish exposed to 63.6 mg/L, 77.7 mg/L, and 124.4 mg/L were lower than those in the control fish. Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were markedly increased in exposed fish compared with control. Taken together, the data showed that exposure to fluoride caused a suite of detrimental effects in C. carpio, which might lead to a decrease in growth and food utilization efficiency. The results of the present study indicated that high levels of fluoride could pose a threat to carp in the field. Environ Toxicol Chem 2013;32:2315–2321. © 2013 SETAC</description><subject>Agnatha. Pisces</subject><subject>Alanine Transaminase - blood</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Applied ecology</subject><subject>Aspartate Aminotransferases - blood</subject><subject>Biochemical measurements</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Blood</subject><subject>Body Composition - drug effects</subject><subject>Carp</subject><subject>Carps - blood</subject><subject>Carps - growth & development</subject><subject>Carps - physiology</subject><subject>Common carp (Cyprinus carpio)</subject><subject>Eating - drug effects</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Effects of pollution and side effects of pesticides on vertebrates</subject><subject>Exposure</subject><subject>Fish</subject><subject>Fluoride uptake</subject><subject>Fluorides</subject><subject>Fluorides - toxicity</subject><subject>Fresh Water</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth performance</subject><subject>Lipids</subject><subject>Natural waters</subject><subject>Osmolar Concentration</subject><subject>Oxidation-Reduction</subject><subject>Oxidative stress</subject><subject>Proteins</subject><subject>Serum osmolality</subject><subject>Serums</subject><subject>Water Pollutants, Chemical - metabolism</subject><subject>Water Pollutants, Chemical - toxicity</subject><issn>0730-7268</issn><issn>1552-8618</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10V1rFDEUBuAgit1WwV8gARG82Kn5zsylLm0VioIfeBmSTOKmzkzWJMO6_75ZOrYgeJWbh3NO3heAFxidY4TIW1fsOaGIPwIrzDlpWoHbx2CFJEWNJKI9Aac53yCERdd1T8EJoVJgTLsV2F9472zJMHrohzmm0DsYJ_gzxX3ZrqGJ_QHaOO5iDiXEaQ311MPs0jxCE6LdujFYPcBdij4MDoYJauiTy9u9Li7B4gYXc1nDzWGXwjRnaHXahfgMPPF6yO758p6B75cX3zYfmuvPVx83764byzjijfctNr3DhjJjiZaeSuKpZphxqTuheyolwbwXGlHTcaQJF9RYbjnzwhpMz8Cbu7n1wN-zy0WNIVs3DHpycc4KM0apaBGilb76h97EOU31uqpohbzt2oeBNsWck_Oq_mvU6aAwUscyVC1DHcuo9OUycDaj6-_h3_QreL0AnWuIPunJhvzgZIsw646uuXP7GvHhvwtVNcvixYdc3J97r9MvJSSVXP34dKXY1_dCfLmUakNvAXSWruw</recordid><startdate>201310</startdate><enddate>201310</enddate><creator>Chen, Jianjie</creator><creator>Cao, Jinling</creator><creator>Wang, Jundong</creator><creator>Jia, Ruhui</creator><creator>Xue, Wenjuan</creator><creator>Li, Yundong</creator><creator>Luo, Yongju</creator><creator>Xie, Lingtian</creator><general>Blackwell Publishing Ltd</general><general>SETAC</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TK</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7SU</scope><scope>KR7</scope></search><sort><creationdate>201310</creationdate><title>Effects of fluoride on growth, body composition, and serum biochemical profile in a freshwater teleost, Cyprinus carpio</title><author>Chen, Jianjie ; Cao, Jinling ; Wang, Jundong ; Jia, Ruhui ; Xue, Wenjuan ; Li, Yundong ; Luo, Yongju ; Xie, Lingtian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4505-ff81bde1b34bc2a7f372f3a41457a96ad377215d6a03b950a2563bc5c54f6cb13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agnatha. Pisces</topic><topic>Alanine Transaminase - blood</topic><topic>Animal, plant and microbial ecology</topic><topic>Animals</topic><topic>Applied ecology</topic><topic>Aspartate Aminotransferases - blood</topic><topic>Biochemical measurements</topic><topic>Biochemistry</topic><topic>Biological and medical sciences</topic><topic>Blood</topic><topic>Body Composition - drug effects</topic><topic>Carp</topic><topic>Carps - blood</topic><topic>Carps - growth & development</topic><topic>Carps - physiology</topic><topic>Common carp (Cyprinus carpio)</topic><topic>Eating - drug effects</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Effects of pollution and side effects of pesticides on vertebrates</topic><topic>Exposure</topic><topic>Fish</topic><topic>Fluoride uptake</topic><topic>Fluorides</topic><topic>Fluorides - toxicity</topic><topic>Fresh Water</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth performance</topic><topic>Lipids</topic><topic>Natural waters</topic><topic>Osmolar Concentration</topic><topic>Oxidation-Reduction</topic><topic>Oxidative stress</topic><topic>Proteins</topic><topic>Serum osmolality</topic><topic>Serums</topic><topic>Water Pollutants, Chemical - metabolism</topic><topic>Water Pollutants, Chemical - toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chen, Jianjie</creatorcontrib><creatorcontrib>Cao, Jinling</creatorcontrib><creatorcontrib>Wang, Jundong</creatorcontrib><creatorcontrib>Jia, Ruhui</creatorcontrib><creatorcontrib>Xue, Wenjuan</creatorcontrib><creatorcontrib>Li, Yundong</creatorcontrib><creatorcontrib>Luo, Yongju</creatorcontrib><creatorcontrib>Xie, Lingtian</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Environmental Engineering Abstracts</collection><collection>Civil Engineering Abstracts</collection><jtitle>Environmental toxicology and chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chen, Jianjie</au><au>Cao, Jinling</au><au>Wang, Jundong</au><au>Jia, Ruhui</au><au>Xue, Wenjuan</au><au>Li, Yundong</au><au>Luo, Yongju</au><au>Xie, Lingtian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of fluoride on growth, body composition, and serum biochemical profile in a freshwater teleost, Cyprinus carpio</atitle><jtitle>Environmental toxicology and chemistry</jtitle><addtitle>Environ Toxicol Chem</addtitle><date>2013-10</date><risdate>2013</risdate><volume>32</volume><issue>10</issue><spage>2315</spage><epage>2321</epage><pages>2315-2321</pages><issn>0730-7268</issn><eissn>1552-8618</eissn><coden>ETOCDK</coden><abstract>Fluoride is ubiquitously distributed in natural waters. Elevated fluoride may cause histopathological changes and induce oxidative stress in the gills of the common carp (Cyprinus carpio). The present study further evaluates the effects of fluoride on growth performance, body composition, and biochemical measurements of C. carpio. The results showed that food intake, growth, serum osmolality, body composition, and biochemical measures in the blood were affected by fluoride. Weight gain rate and specific growth rate in the exposed fish decreased compared with those of the control fish. Levels of crude protein and crude lipids were reduced in the fluoride‐exposed fish. The major ion levels in the sera of fluoride‐exposed fish were severely disturbed, resulting in a lower osmolality. All the biochemical parameters measured in the blood were affected by the exposure to fluoride. Total protein, albumin, globulin, and glucose in fish exposed to 63.6 mg/L, 77.7 mg/L, and 124.4 mg/L were lower than those in the control fish. Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were markedly increased in exposed fish compared with control. Taken together, the data showed that exposure to fluoride caused a suite of detrimental effects in C. carpio, which might lead to a decrease in growth and food utilization efficiency. The results of the present study indicated that high levels of fluoride could pose a threat to carp in the field. Environ Toxicol Chem 2013;32:2315–2321. © 2013 SETAC</abstract><cop>Pensacola, FL</cop><pub>Blackwell Publishing Ltd</pub><pmid>23761139</pmid><doi>10.1002/etc.2305</doi><tpages>7</tpages></addata></record> |
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| ispartof | Environmental toxicology and chemistry, 2013-10, Vol.32 (10), p.2315-2321 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Agnatha. Pisces Alanine Transaminase - blood Animal, plant and microbial ecology Animals Applied ecology Aspartate Aminotransferases - blood Biochemical measurements Biochemistry Biological and medical sciences Blood Body Composition - drug effects Carp Carps - blood Carps - growth & development Carps - physiology Common carp (Cyprinus carpio) Eating - drug effects Ecotoxicology, biological effects of pollution Effects of pollution and side effects of pesticides on vertebrates Exposure Fish Fluoride uptake Fluorides Fluorides - toxicity Fresh Water Freshwater Fundamental and applied biological sciences. Psychology Growth performance Lipids Natural waters Osmolar Concentration Oxidation-Reduction Oxidative stress Proteins Serum osmolality Serums Water Pollutants, Chemical - metabolism Water Pollutants, Chemical - toxicity |
| title | Effects of fluoride on growth, body composition, and serum biochemical profile in a freshwater teleost, Cyprinus carpio |
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