Carbon isotopic characterization of cider CO sub(2) by isotope ratio mass spectrometry: a tool for quality and authenticity assessment

RATIONALE The cider market is an important sector of the food industry in certain regions. Adulteration of cider can happen in several ways: for example, by the addition of sugar, or of exogenous CO sub(2) to certain types of cider. Because such practices are not allowed by either Spanish legislatio...

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Veröffentlicht in:	Rapid communications in mass spectrometry 2012-08, Vol.26 (16), p.1753-1760
Hauptverfasser:	Cabanero, Ana I, Ruperez, Mercedes
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon Carbon dioxide Cider Devices Ethyl alcohol Legislation Mass spectrometry Sugars
Online-Zugang:	Volltext
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